The Stockade Bed and Breakfast

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Recipes

Oatmeal Maple Syrup Muffins

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½ c. butter, softenedOatmeal Maple Syrup Muffins
½ c. dark brown sugar
½ c. real maple syrup
1 egg
1 tsp. vanilla extract
½ c. half-and-half
1 c. all-purpose flour
1 c. quick cooking oats
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon

Preheat oven to 375º
Grease muffin cups or line with paper muffin liners. In a large bowl, cream together butter and dark brown sugar. Beat in maple syrup, egg, cream and vanilla. In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Spoon batter into prepared muffin cups. Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.

Apple Cinnamon Pancakes

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Apple-Cinnamon Pancakes

• 1 medium green apple
• 2 c. Pancake Mix (we use Krusteaz Buttermilk Pancake Mix)
• 1 1/4 c. Milk
• About 1 tbsp. (or to taste) cinnamon

 

Preheat griddle to about 350 or medium heat.

Use the broader part of a cheese grater to grate the apple into a bowl or plate. Mix the pancake mix and the milk in a bowl well. Add the cinnamon and the apple and mix well. Pour the batter onto greased preheated griddle in 3 inch circles. Cook on medium for best results.

Our very own groundskeeper Steve created this recipe. Instead of doing the usual Blueberry or Banana Pancakes, Steve took a stab and created this delicious breakfast dish.

Crawfish Pie

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Crawfish Pie

Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish. 

 

 

Ingredients:

4 tablespoons butter
3 tablespoons flour
1 ½ cups onion, small diced
¼ cup bell peppers, small diced
¼ cup celery, minced
1 ½ teaspoons salt
½ teaspoon black pepper
1 bay leaf
¼ teaspoon cayenne pepper
¾ cup tomatoes, peeled, seeded, and diced
1/4 cup heavy cream
1 pound peeled crawfish tails
2 dashes Worcestershire sauce
1 9-inc prepared pie shell

Directions:

In a large skillet, melt the butter over medium-high heat. Add the flour to the melted butter, stirring until it is nicely mixed. Cook for about 3-4 minutes. Add the onions, bell peppers, celery, salt, black pepper, bay leaf, and cayenne pepper. Stir and cook until golden brown. Add the tomatoes, cream and Worchestershire sauce and cook for 15 minutes. Continue stirring. Add the crawfish and allow them to simmer for two minutes before removing the pan from the heat. Refrigerate the mixture until cooled.

Preheat oven to 375 degrees. Pour the chilled crawfish mixture into the prepared 9-inch pie shell. Bake for 40-45 minutes or until the pie shell is golden brown. Remove from the oven and slice. Serve warm.

From My Kitchen to Yours, The ‘Bleep’ My Family Eats” is written with a love of food and the joy it brings to family and friends. Happy Eating!
Gretchen Frith
[Used with permission by Author, Gretchen Frith]

 

Homemade Granola

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Granola is incredibly easy to make and provides a healthy breakfast or snack. Ingredients can be tailored to your taste.

Ingredients:

3 c. OatmealHomemade Granola
1/4 c. Coconut oil
1/4 c. Honey
1/4 c. Milled flaxseed
1/2 c. Chopped pecans
1/2 c. Sunflower seeds
1/2 c. Dried cranberries
1/2 c. Dried blueberries

Directions:

Combine oats and pecans.

Boil the coconut oil and honey in the microwave for 1 – 2 minutes. Pour over oat and pecan mixture.

Add milled flaxseed, then combine all ingredients until coated.

Put on baking sheet and bake in 350 degree oven for 10 minutes, then stir.

Put back in oven and turn off. Take out of oven when it is cooled off. You can leave it overnight.

Add sunflower seeds, dried fruit and any other ingredients that you want such as almonds, coconut, raisins, cinnamon, brown sugar, salt, etc.

Serve with soy milk or almond milk for a delicious, healthy breakfast or snack. Can also be eaten dry.

Enjoy!

Banana Nut Bread (or Muffins)

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This is my own adaptation of this classic recipe.

½ c. sugar
½ c. brown sugar
½ c. butterBanana Nut Bread Photo
1 tsp. vanilla
2 eggs
½ c. whole-wheat flour
1½ c. regular flour
1 tsp. baking powder
1 level tsp. baking soda (in a few drops of water)
1 pinch salt
1 c. pecans, chopped
3 to 4 very ripe bananas

Preheat Oven to 325°

Combine cream sugar, brown sugar, butter, and vanilla.

Add eggs to mixture.

Mash bananas.

Add bananas and salt to the mixture.

Then add baking powder to flour and pour gradually into mix.

If you use nuts, add them next.

And lastly, baking soda.

Mix well and divide into 2 loaves.

Bake in greased loaf pans at 325° for 40 to 50 minutes; test with a straw.

Meyer Lemon Meringue Pie

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6-year old grating lemons

This Meyer Lemon Meringue Pie recipe is so easy, even a 6 year old can make it. It is the fresh homegrown lemons that makes it so delicious.

 

 

 

1 baked pie shell (brush with egg white before baking)
1 can of sweetened condensed milk
3 large eggs separated (Use yolks in filling and make meringue out of whites.)
1/2 c. Meyer lemon juice
1 tsp. grated zest of lemonChild eating pie
¼ tsp. cream of tartar
¼ c sugar

Mix condensed milk, 3 egg yolks, lemon juice and zest of lemon and pour into baked shell. Chill.

Tess with Meyer Lemon Tree Front YardWhip 3 egg whites with 1/4 tsp cream of tarter. Add 1/4 c. sugar after egg whites are partially whipped. Beat until stiff, spread over chilled filling and bake at 350 degrees until brown. Chill.

 

Cream of Broccoli Soup

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Cream of Broccoli Soup¾ c. chopped onion
1 carrot, sliced thin
2 tsp. mustard seeds
2 Tbsp. unsalted butter
¾ pound broccoli, chopped coarse (about 3½ cups)
2 c. chicken broth
1 c. water
1½ tsp. fresh lemon juice, or to taste
¼ c. sour cream

In a heavy saucepan cook the onion, carrot, mustard seeds, and salt and pepper to taste in the butter over moderate heat, stirring, until the onion is soft. Add the broccoli, the broth, and the water and simmer the mixture, covered, for 15 to 20 minutes, or until the broccoli is very tender. In a blender, purée the soup in batches until it is smooth, transferring it as it is puréed to another heavy saucepan. Whisk in the lemon juice and salt and pepper to taste, heat the soup over moderately low heat, and whisk in the sour cream (do not let the soup boil).

This is a light soup with wonderful flavor.

Creamy Egg Nog

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6 egg yolksEgg Nog
6 egg whites
¾ cups sugar
2 cups whipping cream
2 cups milk
1 cup brandy
Nutmeg

Beat egg yolks until thick and lemon-colored. Gradually add ¾ cups sugar, beating well. Stir in whipping cream, milk and brandy. Beat egg whites until soft peaks form. Fold into brandy mixture. Chill thoroughly. Sprinkle with nutmeg.

Serves 8 cups

DeeDee’s Christmas Cookies

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DeeDee’s Christmas Cookies

LemonCookies2My great Aunt Concetta “DeeDee” DeLerno was a great cook, or so I am told. Unfortunately, I never met Aunt DeeDee. But, even though I know I am my mother’s daughter, every time I look in the mirror (I am the spitting image of her), I also know that I am related to my grandfather’s sister, Concetta DeLerno. I make up my own recipes, I like the science of cooking as much as the ritual, and I KNOW food. I have Mediterranean blood, love red wine, garlic and olive oil. I am Italian even though I don’t look it. I wish I had gotten to know Aunt DeeDee and would have loved to cook with her! This simple cookie recipe reminds me of my roots in Ustica and Brindisi, Italy. I use my Meyer Lemons off the bush in the front yard. Thanks for the recipe Aunt DeeDee!

Ingredients:
½ lb. butter
4 cups flour
1 2/3 cups sugar
1 whole lemon (grated and juice)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons cream of tarter

Directions:

Sift flour once. Sift flour again with cream of tartar and baking soda.

Cream butter and sugar together. Add eggs, vanilla and lemon. Fold in flour mixture.

Roll out with rolling pin and use cookie cutter.

Bake at 350 for about 10 minutes.

Bananas Foster Pain Perdu

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Bananas Foster Pain Perdu2

 

I started making this recipe when the Ice Cream Banana plant which one of my guests from Florida brought me produced a bumper crop.  Everybody loves it!

 

 

 

 

1 loaf of French Bread sliced

2 eggs, beaten

2 cups half and half

1 oz. Praline Liquor

Butter

Pecans

Brown sugar

Sliced banana

Blueberries (optional)

Powdered sugar (optional)

Whipped cream (optional)

 

Mix together the beaten eggs, half and half, and Praline liquor.

Soak bread in mixture and sauté in butter on both sides until brown.

In separate sauce pan, sauté in butter,  pecans, Praline liquor, and brown sugar until it makes a syrup. Add banana slices and cook till soft.

Pour syrup over French toast and garnish with blueberries, powdered sugar and whipped cream.