New Orleans, Louisiana.
Role at The Stockade Bed and Breakfast:
I’m the innkeeper, so what isn’t my role at The Stockade?
Favorite part of working at a B&B:
Meeting all of the guests, because they come from all parts of the world and they bring all sorts of interesting and wonderful lifestyles with them. I enjoy interacting with them and hearing their stories about their travels, their hobbies, their families. I often live vicariously through them; if they have a favorite travel destination, I often look it up and see if it could be part of my next trip.
Favorite breakfast food:
Bananas Foster Pain Perdu, if it’s made right.
Hometown: Baton Rouge, Louisiana.
Role at The Stockade Bed and Breakfast: I’ve been working here for eleven years. I do housekeeping, but really, I do a bit of everything.
Favorite part of working at a B&B: The people I meet on the job. Never a dull moment!
Favorite breakfast food: Pancakes