BATON ROUGE LOUISIANA (225) 281-7358
5 lb. deer roast 2 large potatoes, diced (2 inch) 1 large onion, diced ½ cup carrots, sliced (1 inch) ½ cup corn 2 medium tomatoes (diced) 2 stalks celery, sliced (1 inch) 1 clove chopped garlic Salt to taste … Continue reading
Ingredients 1 16 oz loaf French bread 5 eggs 1 cup sugar 1 1/2 cup milk 1 1/2 cup heavy cream 2 tsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg Sauce: 1 cup heavy cream 1 Tbs flour 1/2 cup … Continue reading
This meatloaf is so tasty and juicy, you will want to invite guests over just to serve it to them. Takes a while to put together and prepare with many ingredients, but so well worth it! Meatloaf Ingredients: 2 lbs. … Continue reading
Ingredients: 1 cup shortening 1 cup sugar 1 egg, beaten 3 cups flour 1 ½ teaspoon baking soda 3 T. almond extract ¼ cup honey or corn syrup 1 cup toasted almonds Almonds (whole or slivers) Directions: Preheat oven to … Continue reading
It’s crawfish season once again in Louisiana! Ingredients: 1 lb. crawfish 1 cup fresh corn 4 tablespoons butter ¼ cup flour ¼ cup chopped onion 2 cups shrimp or chicken stock 2 cups half and half Salt, pepper and garlic … Continue reading
1 ½ quart apple juice 2 cinnamon sticks 8 whole cloves 1 1/3 cup pineapple juice ½ cup lemon juice 2 slices of an orange 28 oz. ginger-ale Cheesecloth Pour apple juice into a kettle. Tie spices in cheesecloth and … Continue reading
Take the stress out of your Thanksgiving Day by roasting your turkey ahead of time that’s ready to serve when you are. This recipe courtesy of Taste of Home. Ingredients: 1 turkey (14 to 16 pounds) 2 teaspoons poultry seasoning … Continue reading
Ingredients: 2 lbs. stew beef, cut into bit-size chunks 1 lb. ground pork 2 medium green peppers (chopped) 2 medium Spanish onions (chopped) 3 cloves garlic, minced 3 Jalapeno peppers, chopped fine (mor or less to taste) 1-24 oz. can … Continue reading
Ingredients: 1 dozen boiled eggs, peeled and halved ½ cup mayonnaise 4 oz. cream cheese, softened 1 teaspoon sweet pickle relish ¼ teaspoon mustard Salt & Pepper to taste Directions: Slice eggs in half lengthwise. Place egg whites on a … Continue reading
Ingredients: 1 lb. small shrimp 2 T. roux ½ bell pepper, chopped ½ onion, chopped 1 garlic clove, diced small 1 stalk celery, diced small Fresh parsley Salt & Pepper and/or Cajun Seasoning to taste Olive oil Directions: Put small … Continue reading