This recipe comes via my dear friend Chef Kenny Canezaro. He taught me many things besides hash browns.
Worth every calorie for the delectable taste! Ingredients: 2-8 oz. packages of cream cheese 3 tablespoons milk 2/3 c. unsifted Confectioners’ sugar 3 tablespoons coffee liqueur 1 tsp. vanilla extract 2-2 oz. semi-sweet chocolate, grated 1 c. heavy or whipping … Continue reading
I serve Garlic Cheese Grits at the B&B without baking. However, you may prefer to bake them as suggested below. Ingredients: 4 c. cooked grits 1 roll Kraft garlic processed cheese 1 Tbsp. Worcestershire sauce Salt and Pepper 2-3 tbsp. butter … Continue reading
Strawberries are in season right now in Louisiana. We thought you might enjoy this recipe from Food.com. This would make an impressive and delicious breakfast for guests. INGREDIENTS: Strawberry Cream: 2 cups sliced strawberries 1⁄4 cup sugar 1 (8 ounce) … Continue reading
Missing Mardi Gras? Craving a Mardi Gras King Cake? If you live in an area where you can’t go to the nearest bakery or grocery store and pick up a King Cake, you may want to try making one using the … Continue reading
I always make gumbo the day before I serve it to let the flavors meld together. 1 chicken 1 lb. Andouille 1 c. oil 1½ c. flour 2 c. diced onions 2 c. diced celery 1 c. diced bell peppers … Continue reading
You can make frittata with just about anything thrown in! Ingredients: 8 eggs ½ c. milk 4 green onions, chopped ¼ c. red & green bell pepper, chopped and mixed 8 asparagus stems, steamed ¾ c. pepper jack cheese, … Continue reading
Ingredients: 1 lb. ground pork sausage 6 oz. yams, cut into ¼” cubes ¼ tsp. black pepper 1 tsp. rubbed sage A dash of ginger A dash of nutmeg ½ tsp. salt ½ tsp. dried thyme ½ tsp. cayenne pepper … Continue reading
I started making this recipe when the Ice Cream Banana plant which one of my guests from Florida brought me produced a bumper crop. Everybody loves it!
Everybody has their own family recipes that bring back fond memories. My mom’s pecan pie was always one of my favorites and she did a couple of things different than other recipes that I’ve read. The use of the maple … Continue reading