This meatloaf is so tasty and juicy, you will want to invite guests over just to serve it to them. Takes a while to put together and prepare with many ingredients, but so well worth it! Meatloaf Ingredients: 2 lbs. … Continue reading →
Ingredients: 1 cup shortening 1 cup sugar 1 egg, beaten 3 cups flour 1 ½ teaspoon baking soda 3 T. almond extract ¼ cup honey or corn syrup 1 cup toasted almonds Almonds (whole or slivers) Directions: Preheat oven to … Continue reading →
It’s crawfish season once again in Louisiana! Ingredients: 1 lb. crawfish 1 cup fresh corn 4 tablespoons butter ¼ cup flour ¼ cup chopped onion 2 cups shrimp or chicken stock 2 cups half and half Salt, pepper and garlic … Continue reading →
1 ½ quart apple juice 2 cinnamon sticks 8 whole cloves 1 1/3 cup pineapple juice ½ cup lemon juice 2 slices of an orange 28 oz. ginger-ale Cheesecloth Pour apple juice into a kettle. Tie spices in cheesecloth and … Continue reading →
Take the stress out of your Thanksgiving Day by roasting your turkey ahead of time that’s ready to serve when you are. This recipe courtesy of Taste of Home. Ingredients: 1 turkey (14 to 16 pounds) 2 teaspoons poultry seasoning … Continue reading →
Ingredients: 2 lbs. stew beef, cut into bit-size chunks 1 lb. ground pork 2 medium green peppers (chopped) 2 medium Spanish onions (chopped) 3 cloves garlic, minced 3 Jalapeno peppers, chopped fine (mor or less to taste) 1-24 oz. can … Continue reading →
Ingredients: 1 dozen boiled eggs, peeled and halved ½ cup mayonnaise 4 oz. cream cheese, softened 1 teaspoon sweet pickle relish ¼ teaspoon mustard Salt & Pepper to taste Directions: Slice eggs in half lengthwise. Place egg whites on a … Continue reading →
Ingredients: 1 lb. small shrimp 2 T. roux ½ bell pepper, chopped ½ onion, chopped 1 garlic clove, diced small 1 stalk celery, diced small Fresh parsley Salt & Pepper and/or Cajun Seasoning to taste Olive oil Directions: Put small … Continue reading →
INGREDIENTS: ½ cup bourbon or 2 tablespoons apple cider vinegar ½ cup honey ½ cup mustard ½ teaspoon black pepper 3-4 sweet potatoes, cut into one-inch cubes 1 1/2 lbs. pork tenderloin, cut into one inch cubes 4 medium ripe … Continue reading →
8 oz. cream cheese ¼ cup chopped green onions 1 pound fresh sausage 8 – 10 large mushrooms ¼ cup Parmesan cheese Remove sausage from casing and cook on medium high heat in a non-stick pan. Stir until crumbly and … Continue reading →