BATON ROUGE LOUISIANA
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This being Mardi Gras and King Cake season in Louisiana, we thought we’d offer another King Cake recipe. The first recipe, “Easy Recipe for Mardi Gras King Cake” (https://thestockade.com/recipe/easy-recipe-for-mardi-gras-king-cake) is a recipe we posted in 2017; the second one is … Continue reading
Mardi Gras is already in full swing in South Louisiana. Mardi Gras balls have begun and preparations for Mardi Gras parades and parties are being made. Synonymous with Mardi Gras is the King Cake. Though there are many companies that … Continue reading
The kitchen is the heart of The Stockade Bed and Breakfast, as well as every bed and breakfast and probably in your home, too. Much time is spent there in preparation of daily meals and these shortcuts will help to … Continue reading
Veganism has steadily been making its way into the mainstream in recent years, and data suggests that the number of vegans continues to grow rapidly. Far from a fad diet, veganism is a lifestyle choice; vegans do not … Continue reading
INGREDIENTS: 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sugar 1 egg, well beaten 1 1/2 cups milk 2 tablespoons melted butter 1 cup peeled fresh peaches, chopped Cinnamon-Sugar Topping: 1/4 cup granulated … Continue reading
• 1 c. Nutella • ½ c. flour • 2 tbsp. brown sugar • 1 egg • Course sea salt Preheat oven to 350˚. Combine Nutella, flour, brown sugar, and egg into a bowl. Use a hand … Continue reading
This super easy dish is sure to be a hit for Father’s Day! Recipe 2-8 oz. filet mignon Pan sautee or grill to desired degree of doneness Crawfish Imperial Topping Sautee: 1/2 stick butter 4 green onions; chopped Add: 4 oz. … Continue reading
1-12 oz. package of seasoned croutons 12 eggs 1 c. half and half 4 oz. Rotel tomatoes 1½ c. grated cheese 1 bunch green onions, chopped ¾ c. red and green bell pepper, chopped 1 stick butter Tony … Continue reading
2 c. flour 3 tsp. baking powder 1 tsp. salt ¼ tsp. baking soda 1½ c. orange marmalade 1 egg ¾ c. orange juice ¼ c. oil 1 c. pecan pieces Preheat oven to 350º. In a large … Continue reading
While my sister Jacqueline’s kids were infants, I went to France to help out. They had an apple tree in the backyard which produced a LOT of apples, so I was always looking for a dish that used … Continue reading