Tenderloin Topped with Crawfish Imperial


This super easy dish is sure to be a hit for Father’s Day!


2-8 oz. filet mignon
Pan sautee or grill to desired degree of doneness

Crawfish Imperial Topping Sautee:

1/2 stick butter
4 green onions; chopped
4 oz. crawfish tails
1/2 cup half and half
1/2 tsp basil
1/2 tsp thyme
1/2 tsp oregano
Salt and pepper to taste

Reduce slightly to thicken. Pour over steak and enjoy!