Crawfish Pie
Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish. Ingredients: 4 tablespoons butter 3 tablespoons flour 1 … Continue reading
Monthly Archives: March 2015
How to Peel and Eat Boiled Crawfish
Some folks here in Louisiana consider eating crawfish an Olympic event. It is definitely a skill to learn and practice, or you’ll be left at an empty table and not-so-full tummy. Study this method and you will be able to … Continue reading