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John’s Alaskan Deer Stew

5 lb. deer roast
2 large potatoes, diced (2 inch)
1 large onion, diced
½ cup carrots, sliced (1 inch)
½ cup corn
2 medium tomatoes (diced)
2 stalks celery, sliced (1 inch)
1 clove chopped garlic
Salt to taste
Red and black pepper to taste
3 cups beef broth or water
1 bay leaf

Season the roast with salt and peppers. Cook until browned on medium heat. Once meat is browned, add onions, garlic, bay leaf, tomatoes and beef broth/water. Cook for 5 minutes then add all of the remaining ingredients. Cook on a slow simmer until roast is tender. Add more broth/water if necessary.

**Beef or moose may also be substituted for deer

Frith Tip: For a thicker stew, cooking flour may be added.

(Prep time and number of servings is approximate)

Used by Permission: From My Kitchen to Yours – The “Bleep” My Family Eats by Gretchen Frith

Prep Time: 30 Minutes
Cook Time: 2 Hours
Total Time: 2 Hours and 30 Minutes
Servings: 10

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