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Christmas Spice Punch

Fruit punch in jug with slices of fruit1 ½ quart apple juice
2 cinnamon sticks
8 whole cloves
1 1/3 cup pineapple juice
½ cup lemon juice
2 slices of an orange
28 oz. ginger-ale

Pour apple juice into a kettle. Tie spices in cheesecloth and add to kettle. Simmer uncovered for 15 minutes. Remove and discard spice bag. Mix spiced juice with remaining fruit juices.

To serve, place a large block of ice in a large punch bowl, then add fruit juice and ginger ale.

*Preparation time is approximate. 
*Number of servings is approximate.

Recipe used with permission from author Gretchen Frith, “From My Kitchen to Yours”.

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 12

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