6 egg yolks
6 egg whites
¾ cups sugar
2 cups whipping cream
2 cups milk
1 cup brandy
Nutmeg
Beat egg yolks until thick and lemon-colored. Gradually add ¾ cups sugar, beating well. Stir in whipping cream, milk and brandy. Beat egg whites until soft peaks form. Fold into brandy mixture. Chill thoroughly. Sprinkle with nutmeg.
Serves 8 cups