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Apple Spice Cake

Red apples in brown basket on white backgroundThis recipe was featured in The Stockade Cookbook several years ago. It’s from Maude Pesson of New Iberia, one of Louisiana’s great cooks. This is good for breakfast, too.


1 1/3 c. oil
2 c. sugar
3 eggs
3 c sifted flour
1/2 tsp. salt
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. baking soda
1 tsp. vanilla extract
3 c. chopped apples
1/2 c. raisins


Preheat oven to 350 degrees.
Place oil, sugar, and eggs in mixer. Cream well at medium speed about 3 or 4 minutes. Sift dry ingredients together and add to oil and sugar mixture with vanilla extract and mix at low speed. Mix well. Add chopped apples and raisins. Pour in greased and floured bunt pan and bake at 350º  for 90 minutes. Let stand in pan to cool for about 5 to 10 minutes.

Prep Time: 45 Minutes
Cook Time: 1 Hour and 30 Minutes
Total Time: 2 Hours and 15 Minutes
Servings: approx. 6

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