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Balsamic Sauce for Steaks

Filet Mignon steak on plate with fork, ready to eatFall is a great time for grilling, especially with all the tailgating taking place!  Add a little something extra to your steaks for an explosion of flavor with this thick and rich balsamic reduction glaze. 


3/4 cup Balsamic Vinegar
2/3 cup Ketchup
1/4 cup Honey
2 sliced shallots
2 T. Worcestershire sauce
1 T. Dijon mustard
1/4 teaspoon Allspice
Salt, pepper, sugar to taste


Simmer all ingredients until thickened, about 15 minutes. Strain then whisk in some butter. Grill steaks or cook in skillet, then pour on the Balsamic Sauce.


Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 4

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