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Banana Cake

This is an extremely moist cake…delicious! Also great for breakfast.

Banana cake sliced on boardIngredients:
1 box yellow cake mix
1 stick butter, melted
1/3 cup oil
½ cup sugar
3 eggs, beaten
1 tsp. vanilla
1 cup chopped pecans
3 large ripe bananas, mashed
1 cup raisins (optional)

Preheat oven to 325 degrees.

Mix melted butter, oil, sugar and eggs together. Stir in vanilla. Add cake mix and stir until blended. Add pecans and bananas. Add 1 cup raisins, if desired.

Pour into 2 greased and floured loaf pans (or use Baker’s Joy).

Bake at 325 degrees until browned on top and center is done, about 45 minutes to 1 hour. If top browns too quickly, cover loosely with aluminum foil until inside is cooked.

Prep Time: 30 Minutes
Cook Time: 1 Hour
Total Time: 1 Hour and 30 Minutes
Servings: 12

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