I started making this recipe when the Ice Cream Banana plant which one of my guests from Florida brought me produced a bumper crop. Everybody loves it!
Print This Recipe
Bananas Foster Pain Perdu
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Total Time:
20 Minutes
Ingredients:
- 1 loaf of French Bread sliced
- 2 eggs, beaten
- 2 cups half and half
- 1 oz. Praline Liquor
- Butter
- Pecans
- Brown sugar
- Sliced banana
- Blueberries (optional)
- Powdered sugar (optional)
- Whipped cream (optional)
Instructions:
-
Mix together the beaten eggs, half and half, and Praline liquor.
-
Soak bread in mixture and sauté in butter on both sides until brown.
-
In separate sauce pan, sauté in butter, pecans, Praline liquor, and brown sugar until it makes a syrup. Add banana slices and cook till soft.
-
Pour syrup over French toast and garnish with blueberries, powdered sugar and whipped cream.