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Hash Browns

Brown potatoes cut in cubes


This recipe comes via my dear friend Chef Kenny Canezaro. He taught me many things besides hash browns.


Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 4


  • 2 large potatoes
  • 4 green onions, chopped
  • 2 cloves garlic, chopped
  • ¼ c. bacon fat
  • ½ stick butter
  • Tony Chachere’s seasoning


  1. Cube potatoes.
    Sauté onions, garlic, and potatoes in bacon fat until brown.
    Add butter and seasoning.
    Sprinkle with chopped parsley.

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