This recipe comes via my dear friend Chef Kenny Canezaro. He taught me many things besides hash browns.
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This recipe comes via my dear friend Chef Kenny Canezaro. He taught me many things besides hash browns.
Ingredients:
Instructions:
Cube potatoes.
Sauté onions, garlic, and potatoes in bacon fat until brown.
Add butter and seasoning.
Sprinkle with chopped parsley.