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Pecan Pancake Pizza

INGREDIENTS:Pecan Pancake Pizza cut into wedges

2 cups pancake mix
2 eggs, beaten
1 ¼ cups milk
2 tablespoons vegetable oil
1 teaspoon maple syrup
¾ cup granola without raisons
¼ cup toasted coconut
¾ cup pecan pieces
Syrup and sliced fruit, optional


Preheat oven to 425 degrees.

Combine eggs, milk, oil and maple syrup in a mixing bowl. Add pancake mix and stir until smooth. Pour onto a heavily greased round cookie sheet. Mix granola, coconut and pecan pieces together and sprinkle over pancake mixture.

Bake for 11 – 13 minutes or until a toothpick comes out clean.

Cut into pizza wedges and top with syrup and/or fruit, if desired.

(Recipe used with permission from Gretchen Frith, “From My Kitchen To Yours” (The “Bleep” My Family Eats!)

Prep Time: 15 Minutes
Cook Time: 13 Minutes
Total Time: 30 Minutes
Servings: 6-8

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