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Sausage Stuffed Mushrooms

mushrooms stuffed with sausage8 oz. cream cheese
¼ cup chopped green onions
1 pound fresh sausage
8 – 10 large mushrooms
¼ cup Parmesan cheese

Remove sausage from casing and cook on medium high heat in a non-stick pan. Stir until crumbly and browned, then let cool 20 minutes. Transfer sausage to a mixing bowl, then add cream cheese and green onions. Mix well. Spoon the mixture into mushroom caps. Place on a baking sheet and sprinkle with Parmesan cheese. Broil for 3 – 4 minutes or bake for 20 minutes.

(Recipe used with permission “From My Kitchen to Yours – The “Bleep” My Family Eats” by Gretchen Frith.)

(Photo courtesy:

Prep Time: 50 Minutes
Cook Time: 40 Minutes
Total Time: 1 Hour and 30 Minutes
Servings: 8-10

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