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Sautéed Tilapia with Seafood Topping


4 – 8 oz. tilapia filets
4 Tbsp. butter
Tony Chachere’s Seasoning
Granulated garlic
4 oz. half and half
1 bunch green onions, chopped
6 oz. mushrooms
6 oz. small shrimp
1/4 cup dry white wine (Chardonnay is good)
4 oz. lump crabmeat

Season fish and dust with flour. Pan sauté in butter. Take filets out and set aside (keep warm). In skillet with more butter, sauté green onions, chopped mushrooms, and shrimp. Add ¼ c. dry white wine and ¼ c. half and half. Reduce to thicken. Add lump crabmeat at the very end, being careful not to break it up. Pour over fish.

Prep Time: 30 Minutes
Cook Time: 30 Minutes
Total Time: 1 Hour
Servings: 4

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