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Spinach Frittata


Plate with spinach frittata, white grits, strawberries1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1/3 stick butter
3 handfuls of fresh spinach
6 large eggs
1/2 c. half & half
1 c. cheddar cheese
Tony’s Seasoning
Granulated garlic


Sauté onion, red peppers and green peppers in butter in non-stick skillet until soft. Add spinach until wilted. Scramble eggs and half & half together and pour over sautéed vegetables. Cover and cook on low until soft-cooked. Sprinkle cheese on top and put under broiler in oven until melted. Season to taste with Tony’s Seasoning and granulated garlic.

Slide onto plate and cut into pieces like a pie.

Prep Time: 30 Minutes
Cook Time: 30 Minutes
Total Time: 1 Hour
Servings: 6

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