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Sweet Pea Salad

Green sweet peas in pod and in bowlThis is a great summer salad and can be made the day before.

2 (17 oz.) cans petit pois peas
4 oz. cheddar cheese, grated
½ small white onion, chopped fine
½ – ¾ c mayonnaise
Pinch of salt
2 hard-boiled eggs

Drain peas in colander. Gently mix peas, cheddar cheese, onion, mayonnaise and salt. Refrigerate overnight or for at least 2-3 hours.
To serve: Slice eggs and place on top of salad. Sprinkle paprika on top.

Optional: Serve scoop in lettuce leaf.

Prep Time: 45 Minutes
Total Time: 45 Minutes
Servings: 8

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