This is a great summer salad and can be made the day before.
2 (17 oz.) cans petit pois peas
4 oz. cheddar cheese, grated
½ small white onion, chopped fine
½ – ¾ c mayonnaise
Pinch of salt
2 hard-boiled eggs
Paprika
BATON ROUGE LOUISIANA
(225) 281-7358 (225) 489-8055
This is a great summer salad and can be made the day before.
2 (17 oz.) cans petit pois peas
4 oz. cheddar cheese, grated
½ small white onion, chopped fine
½ – ¾ c mayonnaise
Pinch of salt
2 hard-boiled eggs
Paprika