The Stockade Bed and Breakfast

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Breakfast

Breakfast


A traditional Southern breakfast is included in the room rate. The menu varies daily and guests enjoy such delicacies as garlic cheese grits, egg soufflé, French omelets, hickory-smoked bacon, country ham, biscuits, croissants, muffins, French toast and fresh fruit. Upon request, special dietary needs are accommodated. Breakfast is served from 7:00 – 9:00 a.m. for our business travelers during the week.

Breakfast is served in this lovely room of antiques with John Gould hummingbird prints, botanical prints from the Temple of Flora collection by Robert John Thornton and antique collectible menus. The Dining Room can be reserved for luncheons, meetings and private dinner parties.

Grits and Grillades

Like many of the recipes in South Louisiana, “grits and grillades” was introduced by the Creole people. The French and Spanish settlers brought their own styles of cooking and blended them with local crops to create dishes as hot and sultry as the Louisiana nights. “Grillades” (pronounced gree-yahds) is a rich, dark gravy with braised meat served over creamy, garlic cheese grits. The Creoles served it for midday brunch or late night suppers after their elaborate balls. It is meant to cook for a long time until the meat is so tender that you can cut it with a fork. Bon appetit, and as we say in South Louisiana, “laissez les bon temps rouler” (let the good times roll)!

Breakfasts include:

Community Coffee (Louisiana’s own brand), tea and juice, one of several egg dishes (casseroles, quiches, frittatas), garlic cheese grits or hash browns, country smoked ham, hickory smoked bacon or sausage, French toast, Belgian waffles, blueberry/banana pancakes, croissants, Southern biscuits and gravy, fresh fruit, and assorted homemade muffins

Our Signature Dishes

  • Eye-Opener Egg Souflee’ Casserole
  • Crème brulee pain perdu with fresh berry syrup and candied pecans
  • Grits and Grillades — New Orleans’ Style
  • Mizz Tracey’s cornbread waffles with sausage gravy
  • JD’s home-grown cantelope and fresh Louisiana strawberries n’ cream (when in season)
  • Homemade granola cereal with fresh fruit