This recipe comes via my dear friend Chef Kenny Canezaro. He taught me many things besides hash browns.
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Hash Browns
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Total Time:
30 Minutes
Servings: 4
Ingredients:
- 2 large potatoes
- 4 green onions, chopped
- 2 cloves garlic, chopped
- ¼ c. bacon fat
- ½ stick butter
- Tony Chachere’s seasoning
Instructions:
-
Cube potatoes.
Sauté onions, garlic, and potatoes in bacon fat until brown.
Add butter and seasoning.
Sprinkle with chopped parsley.