It’s Crawfish Season in Louisiana, so here’s a way to prepare it, compliments of the Food Network. Ingredients: 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe … Continue reading →

This is a popular dish at any party in Louisiana where crawfish are plentiful. 1 lb. crawfish tails 1 stick butter 1 medium onion, chopped fine ¼ medium bell pepper, chopped fine ¼ cup green onions, chopped fine 1 – … Continue reading →