BATON ROUGE LOUISIANA
(225) 281-7358 (225) 489-8055
It’s crawfish season once again in Louisiana! Ingredients: 1 lb. crawfish 1 cup fresh corn 4 tablespoons butter ¼ cup flour ¼ cup chopped onion 2 cups shrimp or chicken stock 2 cups half and half Salt, pepper and garlic … Continue reading
This is not your regular tomato soup. The cream makes it yummy! Ingredients: 1 – 28 oz. can Diced Tomatoes (small diced) 1 ½ cups V-8 juice (original) 1 ½ cups Chicken Broth 4 Tablespoons Fresh Basil, chopped 3 cloves … Continue reading
Ingredients: • 2 T. olive oil • 2 cups onions, diced small • 1 cup celery, diced small • 1 cup carrots, diced small • Salt • Freshly ground black pepper • 2 T. chopped garlic • 2 bay leaves … Continue reading
This is a light soup with wonderful flavor. ¾ c. chopped onion 1 carrot, sliced thin 2 tsp. mustard seeds 2 Tbsp. unsalted butter ¾ pound broccoli, chopped coarse (about 3½ cups) 2 c. chicken broth 1 c. water 1½ … Continue reading