The Stockade Bed and Breakfast logo

Check Availability
Gift Certificates

BATON ROUGE LOUISIANA
(225) 281-7358 (225) 489-8055

Photo Gallery Driving Directions

Menu
Main menu
Skip to primary content
Skip to secondary content
  • Logo
  • Home
  • Rooms
    • Guest Rooms View All
      • Blue Room or Blue Red Suite
      • Escape Room
      • Garden Room
      • Rex Room
      • Welch Room
    • Policies & Amenities
    • FAQ’s
    • Check Availability
    • Gift Certificates
  • Breakfast
  • Packages
    • View All
    • Wedding Packages
    • Romance Specials
    • Area Fun Specials
    • Seasonal Specials
    • Miscellaneous Specials
  • Events
    • Hacienda Wedding Package
    • The Stockade Elopement Package
    • Bridal Dressing and Honeymoon Suite Package
    • Bridal Dressing Package
    • Honeymoon Suite Package
    • Bridal Photo Shoot
    • Bridal and Baby Showers
    • Party Room
  • The Area
    • Attractions
    • Restaurants
    • Shopping
    • Salons/Spas/Fitness
    • Tourist Information
    • Louisiana Products
    • Itineraries
    • Recipes
  • About Us
    • History
    • Interesting Facts About Our Inn
    • Innkeeper Notes
    • Accolades/Reviews
    • Press/Videos
    • Staff
    • Photo Gallery
    • Blog
  • Find Us
    • Map
    • Driving Directions
    • Contact Information
White fireplace with clock and many works of art and painting of Louisiana cabin above fireplace.
body top image

Blog Archives

Easy Baked Salmon

Posted on July 7, 2020 by admin
Reply

This recipe is quick, easy and delicious! Ingredients: Boneless salmon, skin on or off (cut into approximately 3” x 5” slabs) 1 Lemon, sliced in ¼” slices ½ stick Butter, melted Salt and Pepper to taste Garlic powder to taste … Continue reading →

Leave a reply

Chicken and Andouille Gumbo

Posted on January 12, 2017 by admin
Reply

I always make gumbo the day before I serve it to let the flavors meld together. 1 chicken 1 lb. Andouille 1 c. oil 1½ c. flour 2 c. diced onions 2 c. diced celery 1 c. diced bell peppers … Continue reading →

Leave a reply

Bananas Foster Pain Perdu

Posted on September 8, 2016 by admin
Reply

I started making this recipe when the Ice Cream Banana plant which one of my guests from Florida brought me produced a bumper crop.  Everybody loves it!

Leave a reply

Joyce DeLerno’s Pecan Pie

Posted on September 8, 2016 by admin
Reply

Everybody has their own family recipes that bring back fond memories. My mom’s pecan pie was always one of my favorites and she did a couple of things different than other recipes that I’ve read. The use of the maple … Continue reading →

Leave a reply

Beef Brisket Slow-Cooked and Oh So Tender

Posted on September 8, 2016 by admin
Reply

This is a great dish for New Year’s Eve or the day before a party because you can cook ahead and serve in a chaffer.  Enjoy the party!!! The secret to tender brisket is slow cooking in the oven with … Continue reading →

Leave a reply

Tart Tatin

Posted on September 8, 2016 by admin
Reply

While my sister Jacqueline’s kids were infants, I went to France to help out. They had an apple tree in the backyard which produced a LOT of apples, so I was always looking for a dish that used them.  Therefore, … Continue reading →

Leave a reply

Sunday Morning Eye-Opener Casserole

Posted on September 8, 2016 by admin
Reply

This is our most versatile dish and should be prepared to fit each cooks’ taste. Feel free to add sautéed spinach, cooked asparagus, or even enjoy this dish without the croutons! Make it your own!

Leave a reply

Archives

  • September 2020
  • August 2020
  • July 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • May 2014
  • April 2014
  • March 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • February 2013
  • January 2013
  • November 2012
  • October 2012
  • July 2012
  • March 2012
  • February 2012

Categories

  • Art
  • Awards
  • Baton Rouge
  • Biking/Cycling
  • Bridal Dressings
  • Butterfly
  • DIY
  • Events
  • Festivals
  • Food and Beverages
  • Gardening
  • Guests
  • Highland Nights
  • Hiking
  • Holidays
  • Innkeeping
  • Interviews
  • Itineraries
  • Louisiana
  • Louisiana Plantations
  • LSU
  • Miscellaneous
  • Mississippi River
  • Music and Dancing
  • Nature
  • Recipes
  • Shopping
  • Spoke Tour Packages
  • Travel Tips
  • Uncategorized
  • Unique Guests
  • Vegan Cooking
  • Weddings

Latest Posts from our Blog

  • Potato and Spinach Frittata: Ingredients: 1 large potato, sliced very thin ½ large onion, chopped small ¼ bell pepper, chopped small 6 eggs 1 cup cheese ½ cup spinach…

  • John’s Alaskan Deer Stew: 5 lb. deer roast 2 large potatoes, diced (2 inch) 1 large onion, diced ½ cup carrots, sliced (1 inch) ½ cup corn 2 medium…

The Stockade Bed and Breakfast Logo

The Stockade Bed and Breakfast

8860 Highland Road
Baton Rouge, LA 70808
https://www.thestockade.com
Experience the Finest in Southern Bed and Breakfast Lodging
Latitude: 44.966667 Longitude: -103.766667
Phone: (225) 281-7358
or: (225) 489-8055

stay@thestockade.com

Responsive Web Design, Marketing and Hosting by Acorn Marketing

Accessibility Statement | View Our Site Map | Privacy Policy