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Bread Pudding with Vanilla Cream Sauce

Posted on April 18, 2023 by admin
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Ingredients 1 16 oz loaf French bread 5 eggs 1 cup sugar 1 1/2 cup milk 1 1/2 cup heavy cream 2 tsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg Sauce: 1 cup heavy cream 1 Tbs flour 1/2 cup … Continue reading →

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Almond Cookies

Posted on March 14, 2022 by admin
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Ingredients: 1 cup shortening 1 cup sugar 1 egg, beaten 3 cups flour 1 ½ teaspoon baking soda 3 T. almond extract ¼ cup honey or corn syrup 1 cup toasted almonds Almonds (whole or slivers) Directions: Preheat oven to … Continue reading →

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Apricot Nectar Cake with Glazed Icing

Posted on December 16, 2020 by admin
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This is a delicious cake. It will get more moist as the days go on, if you can keep it that long! Ingredients for Cake: 1 package yellow cake mix 1 cup vegetable oil 4 eggs 1 cup apricot nectar … Continue reading →

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Banana Cake

Posted on October 8, 2019 by admin
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This is an extremely moist cake…delicious! Also great for breakfast. Ingredients: 1 box yellow cake mix 1 stick butter, melted 1/3 cup oil ½ cup sugar 3 eggs, beaten 1 tsp. vanilla 1 cup chopped pecans 3 large ripe bananas, … Continue reading →

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Dreamsickle Delight Pie

Posted on March 8, 2019 by admin
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This light, refreshing pie will earn you many compliments. Tastes just like the Dreamsickle ice cream on a stick you may have enjoyed as a child. Ingredients: • 8 oz cream cheese, regular or no fat, room temperature • 16 … Continue reading →

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Yummy 3-Ingredient Peach Cobbler

Posted on February 11, 2019 by admin
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This is probably the easiest peach cobbler recipe you’ll ever make. That, plus the awesome reaction you get when people try it will keep you coming back to make this again and again. Ingredients: 1 large can (29 ounces) sliced … Continue reading →

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Lemon Cheese Squares

Posted on May 9, 2018 by admin
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Preheat oven to 350˚ Mix these ingredients and press in greased & floured 9 x 13 pan. This will be your crust. 1 Box Lemon Pudding Cake Mix 1 Egg 1 Stick Butter (softened) or Margarine Mix the ingredients below … Continue reading →

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N’Awlins Style Pralines

Posted on October 10, 2017 by admin
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Pralines can be found in shops all throughout Louisiana. Why not try to make your own using this simple New Orleans recipe. Ingredients:  1 c. white sugar                    1 c.  light brown … Continue reading →

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Apple Spice Cake

Posted on September 7, 2017 by admin
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This recipe was featured in The Stockade Cookbook several years ago. It’s from Maude Pesson of New Iberia, one of Louisiana’s great cooks. This is good for breakfast, too. Ingredients: 1 1/3 c. oil 2 c. sugar 3 eggs 3 … Continue reading →

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Peach Crisp

Posted on July 11, 2017 by admin
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LTA often has its Board of Directors meetings in Ruston, La. when the annual Peach Festival is taking place. Ruston is known as the Peach Capitol of Louisiana. This year, the LTA Board of Directors received a gift of the … Continue reading →

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Latest Posts from our Blog

  • Potato and Spinach Frittata: Ingredients: 1 large potato, sliced very thin ½ large onion, chopped small ¼ bell pepper, chopped small 6 eggs 1 cup cheese ½ cup spinach…

  • John’s Alaskan Deer Stew: 5 lb. deer roast 2 large potatoes, diced (2 inch) 1 large onion, diced ½ cup carrots, sliced (1 inch) ½ cup corn 2 medium…

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The Stockade Bed and Breakfast

8860 Highland Road
Baton Rouge, LA 70808
https://www.thestockade.com
Experience the Finest in Southern Bed and Breakfast Lodging
Latitude: 44.966667 Longitude: -103.766667
Phone: (225) 281-7358
or: (225) 489-8055

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