BATON ROUGE LOUISIANA (225) 281-7358
Ingredients: 1 cup shortening 1 cup sugar 1 egg, beaten 3 cups flour 1 ½ teaspoon baking soda 3 T. almond extract ¼ cup honey or corn syrup 1 cup toasted almonds Almonds (whole or slivers) Directions: Preheat oven to … Continue reading
This is a delicious cake. It will get more moist as the days go on, if you can keep it that long! Ingredients for Cake: 1 package yellow cake mix 1 cup vegetable oil 4 eggs 1 cup apricot nectar … Continue reading
This is an extremely moist cake…delicious! Also great for breakfast. Ingredients: 1 box yellow cake mix 1 stick butter, melted 1/3 cup oil ½ cup sugar 3 eggs, beaten 1 tsp. vanilla 1 cup chopped pecans 3 large ripe bananas, … Continue reading
This light, refreshing pie will earn you many compliments. Tastes just like the Dreamsickle ice cream on a stick you may have enjoyed as a child. Ingredients: • 8 oz cream cheese, regular or no fat, room temperature • 16 … Continue reading
This is probably the easiest peach cobbler recipe you’ll ever make. That, plus the awesome reaction you get when people try it will keep you coming back to make this again and again. Ingredients: 1 large can (29 ounces) sliced … Continue reading
Preheat oven to 350˚ Mix these ingredients and press in greased & floured 9 x 13 pan. This will be your crust. 1 Box Lemon Pudding Cake Mix 1 Egg 1 Stick Butter (softened) or Margarine Mix the ingredients below … Continue reading
Pralines can be found in shops all throughout Louisiana. Why not try to make your own using this simple New Orleans recipe. Ingredients: 1 c. white sugar 1 c. light brown … Continue reading
This recipe was featured in The Stockade Cookbook several years ago. It’s from Maude Pesson of New Iberia, one of Louisiana’s great cooks. This is good for breakfast, too. Ingredients: 1 1/3 c. oil 2 c. sugar 3 eggs 3 … Continue reading
LTA often has its Board of Directors meetings in Ruston, La. when the annual Peach Festival is taking place. Ruston is known as the Peach Capitol of Louisiana. This year, the LTA Board of Directors received a gift of the … Continue reading
Worth every calorie for the delectable taste! Ingredients: 2-8 oz. packages of cream cheese 3 tablespoons milk 2/3 c. unsifted Confectioners’ sugar 3 tablespoons coffee liqueur 1 tsp. vanilla extract 2-2 oz. semi-sweet chocolate, grated 1 c. heavy or whipping … Continue reading