This is an extremely moist cake…delicious! Also great for breakfast. Ingredients: 1 box yellow cake mix 1 stick butter, melted 1/3 cup oil ½ cup sugar 3 eggs, beaten 1 tsp. vanilla 1 cup chopped pecans 3 large ripe bananas, … Continue reading →
This light, refreshing pie will earn you many compliments. Tastes just like the Dreamsickle ice cream on a stick you may have enjoyed as a child. Ingredients: • 8 oz cream cheese, regular or no fat, room temperature • 16 … Continue reading →
This is probably the easiest peach cobbler recipe you’ll ever make. That, plus the awesome reaction you get when people try it will keep you coming back to make this again and again. Ingredients: 1 large can (29 ounces) sliced … Continue reading →
Preheat oven to 350˚ Mix these ingredients and press in greased & floured 9 x 13 pan. This will be your crust. 1 Box Lemon Pudding Cake Mix 1 Egg 1 Stick Butter (softened) or Margarine Mix the ingredients below … Continue reading →
Pralines can be found in shops all throughout Louisiana. Why not try to make your own using this simple New Orleans recipe. Ingredients: 1 c. white sugar 1 c. light brown … Continue reading →
This recipe was featured in The Stockade Cookbook several years ago. It’s from Maude Pesson of New Iberia, one of Louisiana’s great cooks. This is good for breakfast, too. Ingredients: 1 1/3 c. oil 2 c. sugar 3 eggs 3 … Continue reading →
LTA often has its Board of Directors meetings in Ruston, La. when the annual Peach Festival is taking place. Ruston is known as the Peach Capitol of Louisiana. This year, the LTA Board of Directors received a gift of the … Continue reading →
Worth every calorie for the delectable taste! Ingredients: 2-8 oz. packages of cream cheese 3 tablespoons milk 2/3 c. unsifted Confectioners’ sugar 3 tablespoons coffee liqueur 1 tsp. vanilla extract 2-2 oz. semi-sweet chocolate, grated 1 c. heavy or whipping … Continue reading →
Strawberries are in season right now in Louisiana. We thought you might enjoy this recipe from Food.com. This would make an impressive and delicious breakfast for guests. INGREDIENTS: Strawberry Cream: 2 cups sliced strawberries 1⁄4 cup sugar 1 (8 ounce) … Continue reading →
Missing Mardi Gras? Craving a Mardi Gras King Cake? If you live in an area where you can’t go to the nearest bakery or grocery store and pick up a King Cake, you may want to try making one using the … Continue reading →