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Smoked Salmon Appetizer

Posted on June 7, 2018 by admin
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Planning a romantic dinner for two? This is a great appetizer to get things started. Ingredients: 4 oz. smoked salmon (honey cured) 2 Tbsp. capers 2 Tbsp. dried shallots 2 oz. cream cheese ½ tsp. Worcestershire sauce ½ tsp. lemon … Continue reading →

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Spinach and Artichoke Dip

Posted on April 10, 2018 by admin
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2 packages frozen chopped spinach 1½ cans of artichoke hearts, chopped and drained 1 chopped onion 1 stick butter (softened) 8 oz. cream cheese 8 oz. shredded Monterrey jack cheese  4 oz. shredded Swiss cheese 4 oz. shredded mozzarella … Continue reading →

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Crab Bites

Posted on November 9, 2017 by admin
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This Crab Bite recipe is from Eve Watson, friend of the owner of The Stockade Bed and Breakfast, who loves to cook. This is a perfect hors d’oeuvre for the holidays! Ingredients: 3 sticks of butter 3 jars Kraft Old … Continue reading →

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Latest Posts from our Blog

  • Potato and Spinach Frittata: Ingredients: 1 large potato, sliced very thin ½ large onion, chopped small ¼ bell pepper, chopped small 6 eggs 1 cup cheese ½ cup spinach…

  • John’s Alaskan Deer Stew: 5 lb. deer roast 2 large potatoes, diced (2 inch) 1 large onion, diced ½ cup carrots, sliced (1 inch) ½ cup corn 2 medium…

The Stockade Bed and Breakfast Logo

The Stockade Bed and Breakfast

8860 Highland Road
Baton Rouge, LA 70808
https://www.thestockade.com
Experience the Finest in Southern Bed and Breakfast Lodging
Latitude: 44.966667 Longitude: -103.766667
Phone: (225) 281-7358
or: (225) 489-8055

stay@thestockade.com

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