Planning a romantic dinner for two? This is a great appetizer to get things started. Ingredients: 4 oz. smoked salmon (honey cured) 2 Tbsp. capers 2 Tbsp. dried shallots 2 oz. cream cheese ½ tsp. Worcestershire sauce ½ tsp. lemon … Continue reading →
2 packages frozen chopped spinach 1½ cans of artichoke hearts, chopped and drained 1 chopped onion 1 stick butter (softened) 8 oz. cream cheese 8 oz. shredded Monterrey jack cheese 4 oz. shredded Swiss cheese 4 oz. shredded mozzarella … Continue reading →
This Crab Bite recipe is from Eve Watson, friend of the owner of The Stockade Bed and Breakfast, who loves to cook. This is a perfect hors d’oeuvre for the holidays! Ingredients: 3 sticks of butter 3 jars Kraft Old … Continue reading →