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Corn and Crawfish Soup

Posted on January 12, 2022 by admin
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It’s crawfish season once again in Louisiana! Ingredients: 1 lb. crawfish 1 cup fresh corn 4 tablespoons butter ¼ cup flour ¼ cup chopped onion 2 cups shrimp or chicken stock 2 cups half and half Salt, pepper and garlic … Continue reading →

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Kicked-Up Deviled Eggs

Posted on August 17, 2021 by admin
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Ingredients: 1 dozen boiled eggs, peeled and halved ½ cup mayonnaise 4 oz. cream cheese, softened 1 teaspoon sweet pickle relish ¼ teaspoon mustard Salt & Pepper to taste Directions: Slice eggs in half lengthwise. Place egg whites on a … Continue reading →

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Sausage Stuffed Mushrooms

Posted on May 11, 2021 by admin
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8 oz. cream cheese ¼ cup chopped green onions 1 pound fresh sausage 8 – 10 large mushrooms ¼ cup Parmesan cheese Remove sausage from casing and cook on medium high heat in a non-stick pan. Stir until crumbly and … Continue reading →

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Crawfish Bread

Posted on April 12, 2021 by admin
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It’s Crawfish Season in Louisiana, so here’s a way to prepare it, compliments of the Food Network. Ingredients: 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe … Continue reading →

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Cranberry Brie Bites

Posted on October 16, 2020 by admin
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As you plan your holiday meals, here’s a delicious appetizer to keep your guests happy until dinner is served. Ingredients 1 (8-oz.) tube crescent dough Cooking spray Flour 1 (8-oz.) wheel of brie 1/2 c. whole berry cranberry sauce 1/4 … Continue reading →

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Crab Cakes

Posted on August 14, 2020 by admin
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There are many recipes for Crab Cakes. We hope you enjoy this one. Ingredients: 1 lb. fresh crabmeat ½ cup cracker crumbs 2 eggs ¼ cup mayonnaise ¼ cup diced onions ¼ cup diced bell pepper ¼ cup diced celery … Continue reading →

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Crawfish Cornbread

Posted on March 12, 2020 by admin
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This is a popular dish at any party in Louisiana where crawfish are plentiful. 1 lb. crawfish tails 1 stick butter 1 medium onion, chopped fine ¼ medium bell pepper, chopped fine ¼ cup green onions, chopped fine 1 – … Continue reading →

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Boudin Balls

Posted on November 12, 2019 by admin
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Boudin is a type of sausage very popular in Louisiana. Also popular are Boudin Balls made from the meat and rice inside the casings, dipped in batter and fried. Simply delicious! Ingredients for Boudin Balls: 3 pounds Boudin sausage, removed … Continue reading →

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Pepper Jelly Dip

Posted on April 9, 2019 by admin
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It would seem that the ingredients in this dish would not go together. But the result is awesome. Be prepared to give out the recipe because this is a hit wherever you take it. Ingredients: 2 cups Cheddar cheese, shredded … Continue reading →

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Baked Brie en Croute

Posted on July 10, 2018 by admin
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Ingredients: 2 oz. raspberry jam 2 oz. Chipotle raspberry sauce 1 Tbsp. eau de vie (optional) 4 oz. soft ripened brie 2 oz. toasted walnuts or pecans Cracked black pepper Pastry sheet 1 egg Directions: Preheat oven to 350˚. Combine … Continue reading →

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Latest Posts from our Blog

  • Potato and Spinach Frittata: Ingredients: 1 large potato, sliced very thin ½ large onion, chopped small ¼ bell pepper, chopped small 6 eggs 1 cup cheese ½ cup spinach…

  • John’s Alaskan Deer Stew: 5 lb. deer roast 2 large potatoes, diced (2 inch) 1 large onion, diced ½ cup carrots, sliced (1 inch) ½ cup corn 2 medium…

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The Stockade Bed and Breakfast

8860 Highland Road
Baton Rouge, LA 70808
https://www.thestockade.com
Experience the Finest in Southern Bed and Breakfast Lodging
Latitude: 44.966667 Longitude: -103.766667
Phone: (225) 281-7358
or: (225) 489-8055

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