BATON ROUGE LOUISIANA (225) 281-7358
It’s crawfish season once again in Louisiana! Ingredients: 1 lb. crawfish 1 cup fresh corn 4 tablespoons butter ¼ cup flour ¼ cup chopped onion 2 cups shrimp or chicken stock 2 cups half and half Salt, pepper and garlic … Continue reading
Ingredients: 1 dozen boiled eggs, peeled and halved ½ cup mayonnaise 4 oz. cream cheese, softened 1 teaspoon sweet pickle relish ¼ teaspoon mustard Salt & Pepper to taste Directions: Slice eggs in half lengthwise. Place egg whites on a … Continue reading
8 oz. cream cheese ¼ cup chopped green onions 1 pound fresh sausage 8 – 10 large mushrooms ¼ cup Parmesan cheese Remove sausage from casing and cook on medium high heat in a non-stick pan. Stir until crumbly and … Continue reading
It’s Crawfish Season in Louisiana, so here’s a way to prepare it, compliments of the Food Network. Ingredients: 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe … Continue reading
As you plan your holiday meals, here’s a delicious appetizer to keep your guests happy until dinner is served. Ingredients 1 (8-oz.) tube crescent dough Cooking spray Flour 1 (8-oz.) wheel of brie 1/2 c. whole berry cranberry sauce 1/4 … Continue reading
There are many recipes for Crab Cakes. We hope you enjoy this one. Ingredients: 1 lb. fresh crabmeat ½ cup cracker crumbs 2 eggs ¼ cup mayonnaise ¼ cup diced onions ¼ cup diced bell pepper ¼ cup diced celery … Continue reading
This is a popular dish at any party in Louisiana where crawfish are plentiful. 1 lb. crawfish tails 1 stick butter 1 medium onion, chopped fine ¼ medium bell pepper, chopped fine ¼ cup green onions, chopped fine 1 – … Continue reading
Boudin is a type of sausage very popular in Louisiana. Also popular are Boudin Balls made from the meat and rice inside the casings, dipped in batter and fried. Simply delicious! Ingredients for Boudin Balls: 3 pounds Boudin sausage, removed … Continue reading
It would seem that the ingredients in this dish would not go together. But the result is awesome. Be prepared to give out the recipe because this is a hit wherever you take it. Ingredients: 2 cups Cheddar cheese, shredded … Continue reading
Ingredients: 2 oz. raspberry jam 2 oz. Chipotle raspberry sauce 1 Tbsp. eau de vie (optional) 4 oz. soft ripened brie 2 oz. toasted walnuts or pecans Cracked black pepper Pastry sheet 1 egg Directions: Preheat oven to 350˚. Combine … Continue reading