Yam Sausage
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Ingredients: 1 lb. ground pork sausage 6 oz. yams, cut into ¼” cubes ¼ tsp. black pepper 1 tsp. rubbed sage A dash of ginger A dash of nutmeg ½ tsp. salt ½ tsp. dried thyme ½ tsp. cayenne pepper … Continue reading
Antique Shopping in Baton Rouge
Baton Rouge, like most cities, has its share of places to shop for antiques, which can be furniture, farming or kitchen implements and more. Whether you’re an experienced antique shopper, or are new to the hobby, you may find some … Continue reading
Fascinating River Road Plantations to Tour
There are many plantations along both sides of the Mississippi River, some well-known and some not so much. All of these plantations can be reached by day trip from The Stockade Bed and Breakfast. The well-known ones were mentioned in … Continue reading
Ease Your Travel Worries with Technology
Pack the car, stop newspaper delivery and hold your mail! A road trip is as common as gumbo in Louisiana! Fall is a wonderful time to come to South Louisiana to experience Cajun and Creole cuisine, music, and the unique culture … Continue reading
Bananas Foster Pain Perdu
I started making this recipe when the Ice Cream Banana plant which one of my guests from Florida brought me produced a bumper crop. Everybody loves it!
Joyce DeLerno’s Pecan Pie
Everybody has their own family recipes that bring back fond memories. My mom’s pecan pie was always one of my favorites and she did a couple of things different than other recipes that I’ve read. The use of the maple … Continue reading
Beef Brisket Slow-Cooked and Oh So Tender
This is a great dish for New Year’s Eve or the day before a party because you can cook ahead and serve in a chaffer. Enjoy the party!!! The secret to tender brisket is slow cooking in the oven with … Continue reading
Tart Tatin
While my sister Jacqueline’s kids were infants, I went to France to help out. They had an apple tree in the backyard which produced a LOT of apples, so I was always looking for a dish that used them. Therefore, … Continue reading
Sunday Morning Eye-Opener Casserole
This is our most versatile dish and should be prepared to fit each cooks’ taste. Feel free to add sautéed spinach, cooked asparagus, or even enjoy this dish without the croutons! Make it your own!