Baton Rouge, like most cities, has its share of places to shop for antiques, which can be furniture, farming or kitchen implements and more. Whether you’re an experienced antique shopper, or are new to the hobby, you may find some … Continue reading →
There are many plantations along both sides of the Mississippi River, some well-known and some not so much. All of these plantations can be reached by day trip from The Stockade Bed and Breakfast. The well-known ones were mentioned in … Continue reading →
Pack the car, stop newspaper delivery and hold your mail! A road trip is as common as gumbo in Louisiana! Fall is a wonderful time to come to South Louisiana to experience Cajun and Creole cuisine, music, and the unique culture … Continue reading →
I started making this recipe when the Ice Cream Banana plant which one of my guests from Florida brought me produced a bumper crop. Everybody loves it!
Everybody has their own family recipes that bring back fond memories. My mom’s pecan pie was always one of my favorites and she did a couple of things different than other recipes that I’ve read. The use of the maple … Continue reading →
This is a great dish for New Year’s Eve or the day before a party because you can cook ahead and serve in a chaffer. Enjoy the party!!! The secret to tender brisket is slow cooking in the oven with … Continue reading →
While my sister Jacqueline’s kids were infants, I went to France to help out. They had an apple tree in the backyard which produced a LOT of apples, so I was always looking for a dish that used them. Therefore, … Continue reading →
This is our most versatile dish and should be prepared to fit each cooks’ taste. Feel free to add sautéed spinach, cooked asparagus, or even enjoy this dish without the croutons! Make it your own!
Leaving from The Stockade Bed and Breakfast, a 32 mile trip to the small, quaint town of St. Francisville will provide a wonderful way to spend your day. Described as “Soothing to the Soul”, St. Francisville will delight you with … Continue reading →