BATON ROUGE LOUISIANA
(225) 281-7358 (225) 489-8055
INGREDIENTS: 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sugar 1 egg, well beaten 1 1/2 cups milk 2 tablespoons melted butter 1 cup peeled fresh peaches, chopped Cinnamon-Sugar Topping: 1/4 cup granulated … Continue reading
New Orleans was the host city to IPW (International Pow Wow), the largest international travel show in the USA. Delegates from over 70 countries and more than 500 members of the international press descended upon the Crescent City to do business with … Continue reading
Oo-ee, oo-ee baby, Won’t ya’ let me take you on a LAND cruise? Remember Frankie Ford’s hit song “Sea Cruise” from the 1950’s? Well, we’ve put our special twist which we call CAR CRUIZIN’ on this famous oldie. Here’s a … Continue reading
The Stockade garden is bursting with beautiful flowers. Love gardening? Hate what summer does to your plants? When facing hot weather or a drought, these simple gardening tips for the summer will help preserve your garden. Start by choosing the … Continue reading
• 1 c. Nutella • ½ c. flour • 2 tbsp. brown sugar • 1 egg • Course sea salt Preheat oven to 350˚. Combine Nutella, flour, brown sugar, and egg into a bowl. Use a hand … Continue reading
This super easy dish is sure to be a hit for Father’s Day! Recipe 2-8 oz. filet mignon Pan sautee or grill to desired degree of doneness Crawfish Imperial Topping Sautee: 1/2 stick butter 4 green onions; chopped Add: 4 oz. … Continue reading
Shopping for farm-fresh produce in Baton Rouge just got easier with the Red Stick Farmer’s Market. The concept of “Farm-to-Table” is becoming increasingly popular as local markets pop up across the country. Have you considered the difference in taste and texture, for example, … Continue reading
2 pints strawberries 1 lb. of candy making chocolate (milk chocolate, dark chocolate, or white) 1 tsp. Paramount Crystals Finely chopped and toasted almonds, pecans or pistachios (optional) Baking sheet, covered with sheet of waxed paper Before starting, … Continue reading
There are few things more calming than sitting still and watching nature. Now that winter is over, Baton Rouge and South Louisiana will soon see the migration of the butterfly as it returns from its winter home in Mexico. Now is … Continue reading
1-12 oz. package of seasoned croutons 12 eggs 1 c. half and half 4 oz. Rotel tomatoes 1½ c. grated cheese 1 bunch green onions, chopped ¾ c. red and green bell pepper, chopped 1 stick butter Tony … Continue reading