Marmalade Bread
2 c. flour 3 tsp. baking powder 1 tsp. salt ¼ tsp. baking soda 1½ c. orange marmalade 1 egg ¾ c. orange juice ¼ c. oil 1 c. pecan pieces Preheat oven to 350º. In a large … Continue reading
St. Patrick’s Day – Another Reason for a Parade!
Don’t forget to wear green on March 17th. It’s St. Patrick’s Day (also known as St. Patty’s Day)! All across America, St. Patrick’s Day is celebrated on or around March 17th each year. Baton Rouge’s Parade is called “Wearin’ of … Continue reading
Tart Tatin
While my sister Jacqueline’s kids were infants, I went to France to help out. They had an apple tree in the backyard which produced a LOT of apples, so I was always looking for a dish that used … Continue reading
Beef Brisket Slow-Cooked and Oh So Tender
The secret to tender brisket is slow cooking in the oven with a marinade of your choice. Even a bottle of beer can make a brisket delicious and tender. After cooking, you may put it on the pit … Continue reading
Joyce DeLerno’s Pecan Pie
Everybody has their own family recipes that bring back fond memories. My mom’s pecan pie was always one of my favorites and she did a couple of things different than other recipes that I’ve read. The use of … Continue reading
Happy Notes by Greer – Highland Nights 2015
A new artist to The Stockade for Highland Nights on November 13th will be Happy Notes by Greer, a creative company specializing in greeting cards, notecards, stationery, invitations and prints. The style is colorful-simplicity with a touch of … Continue reading
Lee Maxwell and Miriam Maxwell Juban – Highland Nights 2015
Brother and sister, Lee Maxwell and Miriam Maxwell Juban, will be at The Stockade Bed and Breakfast on November 13th for Highland Nights with Louisiana oysters. These will not be edible, but handcrafted items of Louisiana oyster half … Continue reading
Butter Toffee
The most difficult thing about this Butter Toffee is not eating it all before you give some away. *Necessary Equipment: Candy Thermometer* Ingredients • 16 ounces Unsalted Butter, melted • 16 ounces Granulated Sugar (about 2 … Continue reading
Sandy Engles of The Purple Sage – Highland Nights 2015
Sandy Engels of The Purple Sage will join us at The Stockade for Highland Nights on Friday, November 13, 2015. Sandy’s tagline is, “Wise Skincare with a Bit of Southern Sass”. She feels this is a good philosophy for her and her … Continue reading
Debbie Buco – Empty Nest Pottery – Highland Nights 2015
Debbie Buco of Empty Nest Pottery in Baton Rouge will be at The Stockade for Highland Nights on November 13, 2015. She has been doing business as Empty Nest Enterprises, LLC since 2009. Debbie fell in love with … Continue reading