Shrimp ‘n’ Grits à la Janice
Garlic Cheese Grits • 6 c. cooked grits • 2 c. cheddar cheese • 2 tbsp. Worcestershire Sauce • 1 tbsp. Tony’s seasoning • 1 tbsp. paprika • 1 stick butter • 4 oz. Philadelphia cream cheese Shrimp … Continue reading
The Stockade Hosts Father-Daughter Bicyclist Team
If a trip from Louisiana to Alabama seems long to you, imagine taking it on a bike. Not a motorcycle – a bike! The Stockade was pleased to host a father-daughter bicyclist team who did just that. Hannah and Frank … Continue reading
HOT ROD Power Tour 2015
HOT ROD Power Tour is a road trip consisting of several thousand classic cars which travel to seven cities in seven days throughout the United States. There are great stops along the way and cruise nights that include manufacturer booths … Continue reading
The Stockade Welcomes a Memorable Guest
Travel Writer Marc Smith from Vancouver, Canada, stayed at The Stockade in April of 2015 as he was coming to Baton Rouge from Jazz Fest in New Orleans. Marc is interesting and fun and we really enjoyed spending time with … Continue reading
Oatmeal Maple Syrup Muffins
½ c. butter, softened ½ c. dark brown sugar ½ c. real maple syrup 1 egg 1 tsp. vanilla extract ½ c. half-and-half 1 c. all-purpose flour 1 c. quick cooking oats 2 tsp. baking powder 1 tsp. … Continue reading
Food Network Magazine Staff Enjoys High Spirits and Good Eats
Not every innkeeper spends their days racing in a go-cart grand prix and their nights courting ghosts — but Janice DeLerno is not your ordinary innkeeper. And during this year’s Louisiana Travel Promotion Association fundraising activities, Janice and several prominent … Continue reading
Apple Cinnamon Pancakes
• 1 medium green apple • 2 c. Pancake Mix (we use Krusteaz Buttermilk Pancake Mix) • 1 1/4 c. Milk • About 1 tbsp. (or to taste) cinnamon Preheat griddle to about 350 or medium heat. Use the … Continue reading
Crawfish Pie
Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish. Ingredients: 4 tablespoons butter 3 tablespoons flour 1 … Continue reading
How to Peel and Eat Boiled Crawfish
Some folks here in Louisiana consider eating crawfish an Olympic event. It is definitely a skill to learn and practice, or you’ll be left at an empty table and not-so-full tummy. Study this method and you will be able to … Continue reading
Homemade Granola
Granola is incredibly easy to make and provides a healthy breakfast or snack. Ingredients can be tailored to your taste. Ingredients: 3 c. Oatmeal 1/4 c. Coconut oil 1/4 c. Honey 1/4 c. Milled flaxseed 1/2 c. Chopped pecans … Continue reading