BATON ROUGE LOUISIANA
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Unique Handcrafted Jewelry by Emily Grace Bowers Wrapped in Beauty…graced with a gift. Joining us once again at The Stockade for Highland Nights on Friday, November 13th is Emily Grace Bowers! Emily Grace Bowers discovered her gift for making jewelry … Continue reading
Garlic Cheese Grits • 6 c. cooked grits • 2 c. cheddar cheese • 2 tbsp. Worcestershire Sauce • 1 tbsp. Tony’s seasoning • 1 tbsp. paprika • 1 stick butter • 4 oz. Philadelphia cream cheese Shrimp … Continue reading
If a trip from Louisiana to Alabama seems long to you, imagine taking it on a bike. Not a motorcycle – a bike! The Stockade was pleased to host a father-daughter bicyclist team who did just that. Hannah and Frank … Continue reading
HOT ROD Power Tour is a road trip consisting of several thousand classic cars which travel to seven cities in seven days throughout the United States. There are great stops along the way and cruise nights that include manufacturer booths … Continue reading
Travel Writer Marc Smith from Vancouver, Canada, stayed at The Stockade in April of 2015 as he was coming to Baton Rouge from Jazz Fest in New Orleans. Marc is interesting and fun and we really enjoyed spending time with … Continue reading
½ c. butter, softened ½ c. dark brown sugar ½ c. real maple syrup 1 egg 1 tsp. vanilla extract ½ c. half-and-half 1 c. all-purpose flour 1 c. quick cooking oats 2 tsp. baking powder 1 tsp. … Continue reading
Not every innkeeper spends their days racing in a go-cart grand prix and their nights courting ghosts — but Janice DeLerno is not your ordinary innkeeper. And during this year’s Louisiana Travel Promotion Association fundraising activities, Janice and several prominent … Continue reading
• 1 medium green apple • 2 c. Pancake Mix (we use Krusteaz Buttermilk Pancake Mix) • 1 1/4 c. Milk • About 1 tbsp. (or to taste) cinnamon Preheat griddle to about 350 or medium heat. Use the … Continue reading
Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish. Ingredients: 4 tablespoons butter 3 tablespoons flour 1 … Continue reading
Some folks here in Louisiana consider eating crawfish an Olympic event. It is definitely a skill to learn and practice, or you’ll be left at an empty table and not-so-full tummy. Study this method and you will be able to … Continue reading