Hash Browns
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This recipe comes via my dear friend Chef Kenny Canezaro. He taught me many things besides hash browns.
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Garlic Cheese Grits
I serve Garlic Cheese Grits at the B&B without baking. However, you may prefer to bake them as suggested below. Ingredients: 4 c. cooked grits 1 roll Kraft garlic processed cheese 1 Tbsp. Worcestershire sauce Salt and Pepper 2-3 tbsp. butter … Continue reading
Dessert Crepes with Strawberry Cream Filling
Strawberries are in season right now in Louisiana. We thought you might enjoy this recipe from Food.com. This would make an impressive and delicious breakfast for guests. INGREDIENTS: Strawberry Cream: 2 cups sliced strawberries 1⁄4 cup sugar 1 (8 ounce) … Continue reading
Breakfast Frittata
You can make frittata with just about anything thrown in! Ingredients: 8 eggs ½ c. milk 4 green onions, chopped ¼ c. red & green bell pepper, chopped and mixed 8 asparagus stems, steamed ¾ c. pepper jack cheese, … Continue reading
Yam Sausage
Ingredients: 1 lb. ground pork sausage 6 oz. yams, cut into ¼” cubes ¼ tsp. black pepper 1 tsp. rubbed sage A dash of ginger A dash of nutmeg ½ tsp. salt ½ tsp. dried thyme ½ tsp. cayenne pepper … Continue reading