The Stockade Bed and Breakfast logo

Check Availability
Gift Certificates

BATON ROUGE LOUISIANA
(225) 281-7358 (225) 489-8055

Photo Gallery Driving Directions

Menu
Main menu
Skip to primary content
Skip to secondary content
  • Logo
  • Home
  • Rooms
    • Guest Rooms View All
      • Blue Room or Blue Red Suite
      • Escape Room
      • Garden Room
      • Rex Room
      • Welch Room
    • Policies & Amenities
    • FAQ’s
    • Check Availability
    • Gift Certificates
  • Breakfast
  • Packages
    • View All
    • Wedding Packages
    • Romance Specials
    • Area Fun Specials
    • Seasonal Specials
    • Miscellaneous Specials
  • Events
    • Hacienda Wedding Package
    • The Stockade Elopement Package
    • Bridal Dressing and Honeymoon Suite Package
    • Bridal Dressing Package
    • Honeymoon Suite Package
    • Bridal Photo Shoot
    • Bridal and Baby Showers
    • Party Room
  • The Area
    • Attractions
    • Restaurants
    • Shopping
    • Salons/Spas/Fitness
    • Tourist Information
    • Louisiana Products
    • Itineraries
    • Recipes
  • About Us
    • History
    • Interesting Facts About Our Inn
    • Innkeeper Notes
    • Accolades/Reviews
    • Press/Videos
    • Staff
    • Photo Gallery
    • Blog
  • Find Us
    • Map
    • Driving Directions
    • Contact Information
White fireplace with clock and many works of art and painting of Louisiana cabin above fireplace.
body top image

Blog Archives

Post navigation

← Older posts

Potato and Spinach Frittata

Posted on October 11, 2023 by admin
Reply

Ingredients: 1 large potato, sliced very thin ½ large onion, chopped small ¼ bell pepper, chopped small 6 eggs 1 cup cheese ½ cup spinach 1 tsp. Cajun seasoning of your choice ½ tsp. salt ½ tsp. garlic powder Directions: … Continue reading →

Leave a reply

Pecan Pancake Pizza

Posted on March 17, 2021 by admin
Reply

INGREDIENTS: 2 cups pancake mix 2 eggs, beaten 1 ¼ cups milk 2 tablespoons vegetable oil 1 teaspoon maple syrup ¾ cup granola without raisons ¼ cup toasted coconut ¾ cup pecan pieces Syrup and sliced fruit, optional DIRECTIONS: Preheat … Continue reading →

Leave a reply

One Pot Cajun Breakfast

Posted on February 16, 2021 by admin
Reply

This recipe takes breakfast to a whole new delicious level! INGREDIENTS: ½ pound of bacon, cut up Olive oil ½ onion ½ bell pepper 1 large potato, sliced thinly ¼ tsp. garlic powder ¼ tsp. salt ½ tsp. Cajun seasoning … Continue reading →

Leave a reply

Ham, Spinach and Gruyere Bread Pudding

Posted on February 11, 2020 by admin
Reply

Not your typical bread a pudding. This can be made in a 9X13 Pyrex casserole dish, or 8 individual 8 oz circular ramekins. Ingredients: ¼ cup butter 2 leeks, thinly sliced (pale green parts only) 1 (6-ounce) package fresh baby … Continue reading →

Leave a reply

Banana Cake

Posted on October 8, 2019 by admin
Reply

This is an extremely moist cake…delicious! Also great for breakfast. Ingredients: 1 box yellow cake mix 1 stick butter, melted 1/3 cup oil ½ cup sugar 3 eggs, beaten 1 tsp. vanilla 1 cup chopped pecans 3 large ripe bananas, … Continue reading →

Leave a reply

Baked Blueberry French Toast

Posted on August 6, 2019 by admin
Reply

It’s the Italian bread that makes this recipe unique! Ingredients: • 1 loaf Italian bread • 2 cups fresh or frozen blueberries • 8 oz. cream cheese • 12 eggs • 2 cups of milk • 1/3 cup of maple … Continue reading →

Leave a reply

Spinach Frittata

Posted on November 8, 2018 by admin
Reply

Ingredients: 1/2 c. chopped onion 1/2 c. chopped green pepper 1/2 c. chopped red pepper 1/3 stick butter 3 handfuls of fresh spinach 6 large eggs 1/2 c. half & half 1 c. cheddar cheese Tony’s Seasoning Granulated garlic Directions: … Continue reading →

Leave a reply

Cheese and Herb Drop Biscuits

Posted on December 6, 2017 by admin
Reply

Our guests at The Stockade Bed and Breakfast love to be served biscuits for breakfast, and sometimes make it a point to request them. This recipe is from Oak Alley Plantation in Vacherie, Louisiana. Ingredients: 1½ c. biscuit mix ½ … Continue reading →

Leave a reply

Apple Spice Cake

Posted on September 7, 2017 by admin
Reply

This recipe was featured in The Stockade Cookbook several years ago. It’s from Maude Pesson of New Iberia, one of Louisiana’s great cooks. This is good for breakfast, too. Ingredients: 1 1/3 c. oil 2 c. sugar 3 eggs 3 … Continue reading →

Leave a reply

Kiss Ma’ Shrimp ‘n Grits

Posted on August 8, 2017 by admin
Reply

As everyone knows, the Louisiana version of ANY recipe gets even more flavorful with unique ingredients and almost assuredly has more calories and yummy taste. The Low-country version of Shrimp and Grits doesn’t have the andouille sausage, tasso (which may be … Continue reading →

Leave a reply

Post navigation

← Older posts

Archives

  • September 2020
  • August 2020
  • July 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • May 2014
  • April 2014
  • March 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • February 2013
  • January 2013
  • November 2012
  • October 2012
  • July 2012
  • March 2012
  • February 2012

Categories

  • Art
  • Awards
  • Baton Rouge
  • Biking/Cycling
  • Bridal Dressings
  • Butterfly
  • DIY
  • Events
  • Festivals
  • Food and Beverages
  • Gardening
  • Guests
  • Highland Nights
  • Hiking
  • Holidays
  • Innkeeping
  • Interviews
  • Itineraries
  • Louisiana
  • Louisiana Plantations
  • LSU
  • Miscellaneous
  • Mississippi River
  • Music and Dancing
  • Nature
  • Recipes
  • Shopping
  • Spoke Tour Packages
  • Travel Tips
  • Uncategorized
  • Unique Guests
  • Vegan Cooking
  • Weddings

Latest Posts from our Blog

  • Potato and Spinach Frittata: Ingredients: 1 large potato, sliced very thin ½ large onion, chopped small ¼ bell pepper, chopped small 6 eggs 1 cup cheese ½ cup spinach…

  • John’s Alaskan Deer Stew: 5 lb. deer roast 2 large potatoes, diced (2 inch) 1 large onion, diced ½ cup carrots, sliced (1 inch) ½ cup corn 2 medium…

The Stockade Bed and Breakfast Logo

The Stockade Bed and Breakfast

8860 Highland Road
Baton Rouge, LA 70808
https://www.thestockade.com
Experience the Finest in Southern Bed and Breakfast Lodging
Latitude: 44.966667 Longitude: -103.766667
Phone: (225) 281-7358
or: (225) 489-8055

stay@thestockade.com

Responsive Web Design, Marketing and Hosting by Acorn Marketing

Accessibility Statement | View Our Site Map | Privacy Policy