It would seem that the ingredients in this dish would not go together. But the result is awesome. Be prepared to give out the recipe because this is a hit wherever you take it. Ingredients: 2 cups Cheddar cheese, shredded … Continue reading →
We can’t think of any better souvenir from Louisiana than one of its unique food products. Our state is known for its cuisine and the items below are often the reason for the tasty foods you enjoy while here. Next … Continue reading →
There are few things more pleasant than connecting with the earth and growing something out of nothing. For this reason, the cost of gardening may not be important to you. But every now and then, it’s nice to find ways … Continue reading →
This light, refreshing pie will earn you many compliments. Tastes just like the Dreamsickle ice cream on a stick you may have enjoyed as a child. Ingredients: • 8 oz cream cheese, regular or no fat, room temperature • 16 … Continue reading →
If you are a country music fan, there is simply no better place to hear the music you love, live, on stage, than at the Bayou Country Superfest in Baton Rouge. The 10th anniversary celebration will take place on Memorial … Continue reading →
We all live on this earth, and we all should learn what we can do to preserve and protect our environment. The City of Baton Rouge is the biggest sponsor of Louisiana Earth Day, one of the nation’s largest environmental … Continue reading →
This is probably the easiest peach cobbler recipe you’ll ever make. That, plus the awesome reaction you get when people try it will keep you coming back to make this again and again. Ingredients: 1 large can (29 ounces) sliced … Continue reading →
Louisiana is known around the world as having fantastic cuisine, but did you know that it also offers a great selection of locally-made coffees? The popularity of coffee has taken it from the breakfast table to fancy coffee shops and … Continue reading →
On the east bank of the Mississippi River in Garyville, La. sits one of the most magnificent and architecturally distinctive plantations in North America, the San Francisco Plantation. This colorful antebellum galleried Creole style house is nestled under centuries old … Continue reading →
Ingredients: • 2 T. olive oil • 2 cups onions, diced small • 1 cup celery, diced small • 1 cup carrots, diced small • Salt • Freshly ground black pepper • 2 T. chopped garlic • 2 bay leaves … Continue reading →