BATON ROUGE LOUISIANA
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Ingredients: 4 – 8 oz. tilapia filets 4 Tbsp. butter Flour Tony Chachere’s Seasoning Granulated garlic 4 oz. half and half 1 bunch green onions, chopped 6 oz. mushrooms 6 oz. small shrimp 1/4 cup dry white wine (Chardonnay is … Continue reading
“Throw me somethin’ Mister” – those words mean only one thing: You’re probably at a Louisiana Mardi Gras! Did you know that Mardi Gras in Louisiana is celebrated in different ways, depending on the location? The New Orleans Mardi Gras, … Continue reading
Mardi Gras is already in full swing in South Louisiana. Mardi Gras balls have begun and preparations for Mardi Gras parades and parties are being made. Synonymous with Mardi Gras is the King Cake. Though there are many companies that … Continue reading
Our guests at The Stockade Bed and Breakfast love to be served biscuits for breakfast, and sometimes make it a point to request them. This recipe is from Oak Alley Plantation in Vacherie, Louisiana. Ingredients: 1½ c. biscuit mix ½ … Continue reading
Whether you live in Baton Rouge or are coming during the holidays, there are many ways to celebrate. For guests who will be staying with us during that time, here are a few holiday events help you get the most … Continue reading
This Crab Bite recipe is from Eve Watson, friend of the owner of The Stockade Bed and Breakfast, who loves to cook. This is a perfect hors d’oeuvre for the holidays! Ingredients: 3 sticks of butter 3 jars Kraft Old … Continue reading
Did you know that Halloween is one of the most celebrated holidays of the year? Nothing says fun more than a Halloween party, parade, theatre performance, etc. Baton Rouge takes Halloween seriously – there’s more offered than you can possibly … Continue reading
Pralines can be found in shops all throughout Louisiana. Why not try to make your own using this simple New Orleans recipe. Ingredients: 1 c. white sugar 1 c. light brown … Continue reading
The Stockade Bed and Breakfast’s first blog on Kitchen Hacks was so well received, we thought we’d write a continuation, Kitchen Hacks Part II. In the comments section underneath this blog, you may submit kitchen hacks of your own. Hacks … Continue reading
This recipe was featured in The Stockade Cookbook several years ago. It’s from Maude Pesson of New Iberia, one of Louisiana’s great cooks. This is good for breakfast, too. Ingredients: 1 1/3 c. oil 2 c. sugar 3 eggs 3 … Continue reading