Pralines can be found all over Louisiana, in candy shops, gift shops and tourist centers, to name a few. Louisiana would love to claim this special candy as its own creation, however, pralines were probably first made in France. Pralines … Continue reading →
As everyone knows, the Louisiana version of ANY recipe gets even more flavorful with unique ingredients and almost assuredly has more calories and yummy taste. The Low-country version of Shrimp and Grits doesn’t have the andouille sausage, tasso (which may be … Continue reading →
The kitchen is the heart of The Stockade Bed and Breakfast, as well as every bed and breakfast and probably in your home, too. Much time is spent there in preparation of daily meals and these shortcuts will help to … Continue reading →
LTA often has its Board of Directors meetings in Ruston, La. when the annual Peach Festival is taking place. Ruston is known as the Peach Capitol of Louisiana. This year, the LTA Board of Directors received a gift of the … Continue reading →
Louisiana is such a fun place to visit and Baton Rouge is no exception! Your stay in Baton Rouge can be filled with activity from the many things we have to choose from. Here are some of the top things … Continue reading →
This recipe comes via my dear friend Chef Kenny Canezaro. He taught me many things besides hash browns.
Baton Rouge is a fascinating city to visit and offers a wide range of things to see. Though there are many more, here are what we feel are the top 5 things to see in Baton Rouge: Old State Capitol … Continue reading →
Worth every calorie for the delectable taste! Ingredients: 2-8 oz. packages of cream cheese 3 tablespoons milk 2/3 c. unsifted Confectioners’ sugar 3 tablespoons coffee liqueur 1 tsp. vanilla extract 2-2 oz. semi-sweet chocolate, grated 1 c. heavy or whipping … Continue reading →
While the buzzword “Bleisure” may be unfamiliar, the concept is not: Blending business trips with leisure time and combining work with fun! Adding a few days to a business trip, either before or after the work assignment, has numerous benefits. … Continue reading →
I serve Garlic Cheese Grits at the B&B without baking. However, you may prefer to bake them as suggested below. Ingredients: 4 c. cooked grits 1 roll Kraft garlic processed cheese 1 Tbsp. Worcestershire sauce Salt and Pepper 2-3 tbsp. butter … Continue reading →