BATON ROUGE LOUISIANA
(225) 281-7358 (225) 489-8055
1-12 oz. package of seasoned croutons 12 eggs 1 c. half and half 4 oz. Rotel tomatoes 1½ c. grated cheese 1 bunch green onions, chopped ¾ c. red and green bell pepper, chopped 1 stick butter Tony … Continue reading
2 c. flour 3 tsp. baking powder 1 tsp. salt ¼ tsp. baking soda 1½ c. orange marmalade 1 egg ¾ c. orange juice ¼ c. oil 1 c. pecan pieces Preheat oven to 350º. In a large … Continue reading
While my sister Jacqueline’s kids were infants, I went to France to help out. They had an apple tree in the backyard which produced a LOT of apples, so I was always looking for a dish that used … Continue reading
Garlic Cheese Grits • 6 c. cooked grits • 2 c. cheddar cheese • 2 tbsp. Worcestershire Sauce • 1 tbsp. Tony’s seasoning • 1 tbsp. paprika • 1 stick butter • 4 oz. Philadelphia cream cheese Shrimp … Continue reading
Travel Writer Marc Smith from Vancouver, Canada, stayed at The Stockade in April of 2015 as he was coming to Baton Rouge from Jazz Fest in New Orleans. Marc is interesting and fun and we really enjoyed spending time with … Continue reading
½ c. butter, softened ½ c. dark brown sugar ½ c. real maple syrup 1 egg 1 tsp. vanilla extract ½ c. half-and-half 1 c. all-purpose flour 1 c. quick cooking oats 2 tsp. baking powder 1 tsp. … Continue reading
Not every innkeeper spends their days racing in a go-cart grand prix and their nights courting ghosts — but Janice DeLerno is not your ordinary innkeeper. And during this year’s Louisiana Travel Promotion Association fundraising activities, Janice and several prominent … Continue reading
• 1 medium green apple • 2 c. Pancake Mix (we use Krusteaz Buttermilk Pancake Mix) • 1 1/4 c. Milk • About 1 tbsp. (or to taste) cinnamon Preheat griddle to about 350 or medium heat. Use the … Continue reading
Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish. Ingredients: 4 tablespoons butter 3 tablespoons flour 1 … Continue reading
Some folks here in Louisiana consider eating crawfish an Olympic event. It is definitely a skill to learn and practice, or you’ll be left at an empty table and not-so-full tummy. Study this method and you will be able to … Continue reading