BATON ROUGE LOUISIANA
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There are many recipes for Crab Cakes. We hope you enjoy this one. Ingredients: 1 lb. fresh crabmeat ½ cup cracker crumbs 2 eggs ¼ cup mayonnaise ¼ cup diced onions ¼ cup diced bell pepper ¼ cup diced celery … Continue reading
This recipe is quick, easy and delicious! Ingredients: Boneless salmon, skin on or off (cut into approximately 3” x 5” slabs) 1 Lemon, sliced in ¼” slices ½ stick Butter, melted Salt and Pepper to taste Garlic powder to taste … Continue reading
A friend of mine developed this coleslaw recipe and her guests said it was the best they had ever tasted. The recipe has some exact measurements of ingredients and some ingredients listed which you can add however much you want. … Continue reading
This is a popular dish at any party in Louisiana where crawfish are plentiful. 1 lb. crawfish tails 1 stick butter 1 medium onion, chopped fine ¼ medium bell pepper, chopped fine ¼ cup green onions, chopped fine 1 – … Continue reading
Not your typical bread a pudding. This can be made in a 9X13 Pyrex casserole dish, or 8 individual 8 oz circular ramekins. Ingredients: ¼ cup butter 2 leeks, thinly sliced (pale green parts only) 1 (6-ounce) package fresh baby … Continue reading
This is not your regular tomato soup. The cream makes it yummy! Ingredients: 1 – 28 oz. can Diced Tomatoes (small diced) 1 ½ cups V-8 juice (original) 1 ½ cups Chicken Broth 4 Tablespoons Fresh Basil, chopped 3 cloves … Continue reading
Boudin is a type of sausage very popular in Louisiana. Also popular are Boudin Balls made from the meat and rice inside the casings, dipped in batter and fried. Simply delicious! Ingredients for Boudin Balls: 3 pounds Boudin sausage, removed … Continue reading
This is an extremely moist cake…delicious! Also great for breakfast. Ingredients: 1 box yellow cake mix 1 stick butter, melted 1/3 cup oil ½ cup sugar 3 eggs, beaten 1 tsp. vanilla 1 cup chopped pecans 3 large ripe bananas, … Continue reading
Fall is a great time for grilling, especially with all the tailgating taking place! Add a little something extra to your steaks for an explosion of flavor with this thick and rich balsamic reduction glaze. Ingredients: 3/4 cup Balsamic Vinegar … Continue reading
It’s the Italian bread that makes this recipe unique! Ingredients: • 1 loaf Italian bread • 2 cups fresh or frozen blueberries • 8 oz. cream cheese • 12 eggs • 2 cups of milk • 1/3 cup of maple … Continue reading