BATON ROUGE LOUISIANA
(225) 281-7358 (225) 489-8055
Fall is a great time for grilling, especially with all the tailgating taking place! Add a little something extra to your steaks for an explosion of flavor with this thick and rich balsamic reduction glaze. Ingredients: 3/4 cup Balsamic Vinegar … Continue reading
It’s the Italian bread that makes this recipe unique! Ingredients: • 1 loaf Italian bread • 2 cups fresh or frozen blueberries • 8 oz. cream cheese • 12 eggs • 2 cups of milk • 1/3 cup of maple … Continue reading
This is a great summer salad and can be made the day before. 2 (17 oz.) cans petit pois peas 4 oz. cheddar cheese, grated ½ small white onion, chopped fine ½ – ¾ c mayonnaise Pinch of salt 2 … Continue reading
This simple recipe has only 4 ingredients but makes a delicious chicken-with-gravy meal. Use a black or heavy pot for best results. 1 fryer cut up and seasoned 2 T. oil 1 tsp. sugar 1 small onion chopped Heat oil … Continue reading
This recipe has been around a long time. Cook it in an iron or heavy skillet if possible for the best flavor. You can substitute sirloin steak, if desired. Ingredients: 1 boneless round steak 1 small onion, chopped ½ bell … Continue reading
It would seem that the ingredients in this dish would not go together. But the result is awesome. Be prepared to give out the recipe because this is a hit wherever you take it. Ingredients: 2 cups Cheddar cheese, shredded … Continue reading
This light, refreshing pie will earn you many compliments. Tastes just like the Dreamsickle ice cream on a stick you may have enjoyed as a child. Ingredients: • 8 oz cream cheese, regular or no fat, room temperature • 16 … Continue reading
This is probably the easiest peach cobbler recipe you’ll ever make. That, plus the awesome reaction you get when people try it will keep you coming back to make this again and again. Ingredients: 1 large can (29 ounces) sliced … Continue reading
Ingredients: • 2 T. olive oil • 2 cups onions, diced small • 1 cup celery, diced small • 1 cup carrots, diced small • Salt • Freshly ground black pepper • 2 T. chopped garlic • 2 bay leaves … Continue reading
Crawfish Etouffee is a popular Cajun and Creole crawfish dish you will find in seafood restaurants all over Louisiana. If you make it at home, you’ll be surprised how easy it is! Freezes well. Ingredients: ¼ pound of butter (1 … Continue reading