BATON ROUGE LOUISIANA
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Crawfish Etouffee is a popular Cajun and Creole crawfish dish you will find in seafood restaurants all over Louisiana. If you make it at home, you’ll be surprised how easy it is! Freezes well. Ingredients: ¼ pound of butter (1 … Continue reading
Ingredients: 1/2 c. chopped onion 1/2 c. chopped green pepper 1/2 c. chopped red pepper 1/3 stick butter 3 handfuls of fresh spinach 6 large eggs 1/2 c. half & half 1 c. cheddar cheese Tony’s Seasoning Granulated garlic Directions: … Continue reading
This is a healthy dish which, once the ingredients are chopped and sliced, takes very little time to cook. Leftovers, if there are any, are just as good. Ingredients: 1 pound shrimp, peeled (leave tails on for more flavor, if … Continue reading
From Janice DeLerno: I am from N’Awlins originally and came to Baton Rouge to attend LSU. My mother taught me to cook when I was a little girl. Like many of the recipes in South Louisiana, Grits & Grillades was … Continue reading
This is one of my personal favorites. This dressing is sure to delight any guests you have and trick them into thinking you are really a gourmet chef in disguise. ½ cup finely ground Romano Cheese 1 pint salad olive … Continue reading
Ingredients: 2 oz. raspberry jam 2 oz. Chipotle raspberry sauce 1 Tbsp. eau de vie (optional) 4 oz. soft ripened brie 2 oz. toasted walnuts or pecans Cracked black pepper Pastry sheet 1 egg Directions: Preheat oven to 350˚. Combine … Continue reading
Planning a romantic dinner for two? This is a great appetizer to get things started. Ingredients: 4 oz. smoked salmon (honey cured) 2 Tbsp. capers 2 Tbsp. dried shallots 2 oz. cream cheese ½ tsp. Worcestershire sauce ½ tsp. lemon … Continue reading
Preheat oven to 350˚ Mix these ingredients and press in greased & floured 9 x 13 pan. This will be your crust. 1 Box Lemon Pudding Cake Mix 1 Egg 1 Stick Butter (softened) or Margarine Mix the ingredients below … Continue reading
2 packages frozen chopped spinach 1½ cans of artichoke hearts, chopped and drained 1 chopped onion 1 stick butter (softened) 8 oz. cream cheese 8 oz. shredded Monterrey jack cheese 4 oz. shredded Swiss cheese 4 oz. shredded mozzarella … Continue reading
This is a light soup with wonderful flavor. ¾ c. chopped onion 1 carrot, sliced thin 2 tsp. mustard seeds 2 Tbsp. unsalted butter ¾ pound broccoli, chopped coarse (about 3½ cups) 2 c. chicken broth 1 c. water 1½ … Continue reading