BATON ROUGE LOUISIANA
(225) 281-7358 (225) 489-8055
From Janice DeLerno: I am from N’Awlins originally and came to Baton Rouge to attend LSU. My mother taught me to cook when I was a little girl. Like many of the recipes in South Louisiana, Grits & Grillades was … Continue reading
This is one of my personal favorites. This dressing is sure to delight any guests you have and trick them into thinking you are really a gourmet chef in disguise. ½ cup finely ground Romano Cheese 1 pint salad olive … Continue reading
Ingredients: 2 oz. raspberry jam 2 oz. Chipotle raspberry sauce 1 Tbsp. eau de vie (optional) 4 oz. soft ripened brie 2 oz. toasted walnuts or pecans Cracked black pepper Pastry sheet 1 egg Directions: Preheat oven to 350˚. Combine … Continue reading
Planning a romantic dinner for two? This is a great appetizer to get things started. Ingredients: 4 oz. smoked salmon (honey cured) 2 Tbsp. capers 2 Tbsp. dried shallots 2 oz. cream cheese ½ tsp. Worcestershire sauce ½ tsp. lemon … Continue reading
Preheat oven to 350˚ Mix these ingredients and press in greased & floured 9 x 13 pan. This will be your crust. 1 Box Lemon Pudding Cake Mix 1 Egg 1 Stick Butter (softened) or Margarine Mix the ingredients below … Continue reading
2 packages frozen chopped spinach 1½ cans of artichoke hearts, chopped and drained 1 chopped onion 1 stick butter (softened) 8 oz. cream cheese 8 oz. shredded Monterrey jack cheese 4 oz. shredded Swiss cheese 4 oz. shredded mozzarella … Continue reading
This is a light soup with wonderful flavor. ¾ c. chopped onion 1 carrot, sliced thin 2 tsp. mustard seeds 2 Tbsp. unsalted butter ¾ pound broccoli, chopped coarse (about 3½ cups) 2 c. chicken broth 1 c. water 1½ … Continue reading
Ingredients: 4 – 8 oz. tilapia filets 4 Tbsp. butter Flour Tony Chachere’s Seasoning Granulated garlic 4 oz. half and half 1 bunch green onions, chopped 6 oz. mushrooms 6 oz. small shrimp 1/4 cup dry white wine (Chardonnay is … Continue reading
Our guests at The Stockade Bed and Breakfast love to be served biscuits for breakfast, and sometimes make it a point to request them. This recipe is from Oak Alley Plantation in Vacherie, Louisiana. Ingredients: 1½ c. biscuit mix ½ … Continue reading
This Crab Bite recipe is from Eve Watson, friend of the owner of The Stockade Bed and Breakfast, who loves to cook. This is a perfect hors d’oeuvre for the holidays! Ingredients: 3 sticks of butter 3 jars Kraft Old … Continue reading