BATON ROUGE LOUISIANA
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Our guests at The Stockade Bed and Breakfast love to be served biscuits for breakfast, and sometimes make it a point to request them. This recipe is from Oak Alley Plantation in Vacherie, Louisiana. Ingredients: 1½ c. biscuit mix ½ … Continue reading
This Crab Bite recipe is from Eve Watson, friend of the owner of The Stockade Bed and Breakfast, who loves to cook. This is a perfect hors d’oeuvre for the holidays! Ingredients: 3 sticks of butter 3 jars Kraft Old … Continue reading
Pralines can be found in shops all throughout Louisiana. Why not try to make your own using this simple New Orleans recipe. Ingredients: 1 c. white sugar 1 c. light brown … Continue reading
This recipe was featured in The Stockade Cookbook several years ago. It’s from Maude Pesson of New Iberia, one of Louisiana’s great cooks. This is good for breakfast, too. Ingredients: 1 1/3 c. oil 2 c. sugar 3 eggs 3 … Continue reading
As everyone knows, the Louisiana version of ANY recipe gets even more flavorful with unique ingredients and almost assuredly has more calories and yummy taste. The Low-country version of Shrimp and Grits doesn’t have the andouille sausage, tasso (which may be … Continue reading
LTA often has its Board of Directors meetings in Ruston, La. when the annual Peach Festival is taking place. Ruston is known as the Peach Capitol of Louisiana. This year, the LTA Board of Directors received a gift of the … Continue reading
This recipe comes via my dear friend Chef Kenny Canezaro. He taught me many things besides hash browns.
Worth every calorie for the delectable taste! Ingredients: 2-8 oz. packages of cream cheese 3 tablespoons milk 2/3 c. unsifted Confectioners’ sugar 3 tablespoons coffee liqueur 1 tsp. vanilla extract 2-2 oz. semi-sweet chocolate, grated 1 c. heavy or whipping … Continue reading
I serve Garlic Cheese Grits at the B&B without baking. However, you may prefer to bake them as suggested below. Ingredients: 4 c. cooked grits 1 roll Kraft garlic processed cheese 1 Tbsp. Worcestershire sauce Salt and Pepper 2-3 tbsp. butter … Continue reading
Strawberries are in season right now in Louisiana. We thought you might enjoy this recipe from Food.com. This would make an impressive and delicious breakfast for guests. INGREDIENTS: Strawberry Cream: 2 cups sliced strawberries 1⁄4 cup sugar 1 (8 ounce) … Continue reading