5 lb. deer roast 2 large potatoes, diced (2 inch) 1 large onion, diced ½ cup carrots, sliced (1 inch) ½ cup corn 2 medium tomatoes (diced) 2 stalks celery, sliced (1 inch) 1 clove chopped garlic Salt to taste … Continue reading →

This meatloaf is so tasty and juicy, you will want to invite guests over just to serve it to them. Takes a while to put together and prepare with many ingredients, but so well worth it! Meatloaf Ingredients: 2 lbs. … Continue reading →

Take the stress out of your Thanksgiving Day by roasting your turkey ahead of time that’s ready to serve when you are. This recipe courtesy of Taste of Home. Ingredients: 1 turkey (14 to 16 pounds) 2 teaspoons poultry seasoning … Continue reading →

Ingredients: 2 lbs. stew beef, cut into bit-size chunks 1 lb. ground pork 2 medium green peppers (chopped) 2 medium Spanish onions (chopped) 3 cloves garlic, minced 3 Jalapeno peppers, chopped fine (mor or less to taste) 1-24 oz. can … Continue reading →

Ingredients: 1 lb. small shrimp 2 T. roux ½ bell pepper, chopped ½ onion, chopped 1 garlic clove, diced small 1 stalk celery, diced small Fresh parsley Salt & Pepper and/or Cajun Seasoning to taste Olive oil Directions: Put small … Continue reading →

INGREDIENTS: ½ cup bourbon or 2 tablespoons apple cider vinegar ½ cup honey ½ cup mustard ½ teaspoon black pepper 3-4 sweet potatoes, cut into one-inch cubes 1 1/2 lbs. pork tenderloin, cut into one inch cubes 4 medium ripe … Continue reading →