BATON ROUGE LOUISIANA (225) 281-7358
This meatloaf is so tasty and juicy, you will want to invite guests over just to serve it to them. Takes a while to put together and prepare with many ingredients, but so well worth it! Meatloaf Ingredients: 2 lbs. … Continue reading
Take the stress out of your Thanksgiving Day by roasting your turkey ahead of time that’s ready to serve when you are. This recipe courtesy of Taste of Home. Ingredients: 1 turkey (14 to 16 pounds) 2 teaspoons poultry seasoning … Continue reading
Ingredients: 2 lbs. stew beef, cut into bit-size chunks 1 lb. ground pork 2 medium green peppers (chopped) 2 medium Spanish onions (chopped) 3 cloves garlic, minced 3 Jalapeno peppers, chopped fine (mor or less to taste) 1-24 oz. can … Continue reading
Ingredients: 1 lb. small shrimp 2 T. roux ½ bell pepper, chopped ½ onion, chopped 1 garlic clove, diced small 1 stalk celery, diced small Fresh parsley Salt & Pepper and/or Cajun Seasoning to taste Olive oil Directions: Put small … Continue reading
INGREDIENTS: ½ cup bourbon or 2 tablespoons apple cider vinegar ½ cup honey ½ cup mustard ½ teaspoon black pepper 3-4 sweet potatoes, cut into one-inch cubes 1 1/2 lbs. pork tenderloin, cut into one inch cubes 4 medium ripe … Continue reading
If you like Cabbage Rolls but hate the prep, this is an easy, tasty version which the whole family will love! Ingredients: 2 lbs. ground meat (may substitute ground turkey) 1 onion, chopped ½ cup raw rice 1 large cabbage … Continue reading
There are many recipes for Crab Cakes. We hope you enjoy this one. Ingredients: 1 lb. fresh crabmeat ½ cup cracker crumbs 2 eggs ¼ cup mayonnaise ¼ cup diced onions ¼ cup diced bell pepper ¼ cup diced celery … Continue reading
This simple recipe has only 4 ingredients but makes a delicious chicken-with-gravy meal. Use a black or heavy pot for best results. 1 fryer cut up and seasoned 2 T. oil 1 tsp. sugar 1 small onion chopped Heat oil … Continue reading
This recipe has been around a long time. Cook it in an iron or heavy skillet if possible for the best flavor. You can substitute sirloin steak, if desired. Ingredients: 1 boneless round steak 1 small onion, chopped ½ bell … Continue reading
Crawfish Etouffee is a popular Cajun and Creole crawfish dish you will find in seafood restaurants all over Louisiana. If you make it at home, you’ll be surprised how easy it is! Freezes well. Ingredients: ¼ pound of butter (1 … Continue reading